High Noon Lunch Cocktail Party
Aged Cheddar Cheese Spread w/ Crackers
Spanakopita (spinach and feta filled phyllo pastries)
Vegetable Crudités with Garden Vegetable Dip
Genoa Salami, Grape Tomato & Bocconcini Skewer with Pesto
6oz Grilled Chicken Wrap w/ Sun-dried Cranberries, Aged Cheddar and Rosemary Aioli
Tuscan Pasta Salad w/ Sun-dried Tomatoes, Roasted Bell Peppers, Pecorino Cheese

500.00 - Serves up to 25 people (Cocktail portion;16 wraps = 32 halves)


Gourmet Sandwich and Wrap Lunch
Tuscan Pasta Salad or Harvest Salad (Choice of one)
Brooklyn Deli ~ Genoa and Mortadella with Havarti & Bell Pepper-Olive Tapenade
 Grilled Chicken Breast with Bacon, Lettuce, Shaved Pecorino & Caesar Dressing
Brie, Prosciutto, Mixed Greens & Cranberry-Pear Compote

  400.00 - Serves 25 people (1 sandwich/wrap per person - 50 pieces)


Traditional Tea Sandwich Lunch
Tuscan Pasta Salad and Vegetable Crudités
Choice of 4 Sandwiches
Brie with Cranberry-Pear Compote (Add prosciutto 10.00)
 Garden Herb Egg Salad with Scallions
Classic Cucumber & Cream Cheese (Add smoked salmon 15.00)
Gourmet Tuna Salad
Roast Chicken Salad
Creamy Garden Vegetable with Fresh Herbs

445.00 - Serves up to 30-35 people (75 pieces)





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 Private cooking lessons or a gourmet dinner at home
Blue Mandolin Gift Certificates make a unique and memorable gift.

The Cocktail Hour

Stationary Hors d'oeuvres - Marché  

Gourmet Cheese Board
Melting Brie with Caramelized Onion-Pear Compote
Farmhouse Cheddar Roll with Dates and Candied Almonds
Cheese Board (Selection of 4) w/ Accompaniments
Fresh Baked Bread and Crackers 

Antipasto Table
Marinated Italian Sausage  
Marinated Mozzarella with Olives and Roasted Peppers
Italian Cured Meats - Dolmades - Spanakopita
Basket of Fresh Baked Artisan Breads
Tortellini Antipasto Salad 

The Curry Bowl (Choice of two)
**Butter Chicken - *Thai Shrimp Curry - **Vegetarian Curry - **Lamb Curry
Accompaniments; **Yogurt, Fresh Cilantro, **Indian Pickle, *Sriracha. 








Cajun Grilled Chicken with Lime & Chipotle Aioli 

Smoked Duck with Aged Cheddar & Black Cherry - Panini 

Proscuitto Cup with Poached Pear & Roquefort Mousse 

Escargot Stuffed Mushroom with Leeks & Fennel Butter ~ Tasting spoon

Black Mission Fig Tartlet with Goat Cheese  

Apple-Butter Maple Glazed Bacon Wrapped Scallops

Prosciutto Wrapped Chicken with Gorgonzola Sauce

Cajun Butter Shrimp with Fresh Lime and Cilantro

Pancetta Crusted Scallops with Lemon Basil Oil

Coffee Crusted NY Steak with Maple Glazed Onions

Melting Brie Canapé with Fruit Compote & Candied Almonds

Moroccan Spiced Lamb Chop with Caramelized Shallot and Fig Glaze

Greek Village Style Pork/Chicken Souvlaki (Kalamaki)

Mini Lobster Thermidor Tartlets with Oyster Mushrooms

Prime-Rib Crostini with Rosemary Pink-Peppercorn Aioli & Red Fox Leicester
 Hors d'oeuvres Menu ~ Hand passed.


Spanakopita ~ Spinach and feta stuffed phyllo pastry
   
Smoked Salmon Canapé with Cream Cheese, Dill, Capers & Cucumber    

Genoa Salami, Grape Tomato & Bocconcini Skewer with Pesto 

Tuscan Meatballs w/ Basil Tomato Sauce & Shaved Pecorino  - Available as slider.  

Thai Vegetable Spring Roll with Cilantro Sweet Chili Sauce 

Southwest Chicken Salad with Cilantro & Lime - Wonton Chip

Phyllo Cup with Caramelized Vidalia Onion, Cranberry Compote & Brie

  Scallop with Ginger Nagasaki Citrus & Black Sesame ~ Tasting spoon 

Asian Smoked Salmon Tatare ~ Wonton Chip 

Crab Stuffed Cremini Mushroom with Lemon Thyme Hollandaise 

Wild Mushroom & Goat Cheese Purse with Port Reduction

Mumbai Chicken Curry Skewers with Fresh Cilantro & Lime 

NY Steak with Mango-Cucumber Salsa ~ Tasting spoon 

Sushi - Vegetarian Uramaki - California Roll - Spicy Salmon   

The Plated Dinner - Design your own!
A few popular suggestions.
All events are unique!  For this reason, our prices are (starting at) and may change slightly depending on certain criteria. 

Select your salad 

Arugula with Pear, Prosciutto, Gouda and Currants ~ Honey Dijon Vinaigrette 8

Goat Cheese Stuffed Mushroom Salad with Balsamic Glaze. 8

Fresh Market Salad ~ Mixed Greens, Carrots, Bell Peppers and Cucumber 6.5

Caesar Salad with Garlic Parmesan Crostini 7.5

Mixed Greens with Goat Cheese, Candied Pecans and Sun-dried Cranberries 7.5

Tomato Salad with Prosciutto, Bocconcini, Pecorino, 
EV Lakonia Olive Oil w/ Basil and Roasted Garlic & Balsamic Reduction 8

Harvest Salad with Candied Almonds, Aged Cheddar and
 Sun-dried Cranberries. 7 (with bacon and apples 8)

All salads are served with fresh baked bread and butter.
Infused butters additional 5.50 per table.





Select your entrée

Pan-Roasted Chicken Breast with Provençal Herbs
Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Choice of Lemon
Thyme Hollandaise Sauce, Wild Mushroom Demi-Glace, or Apple-Bacon Demi-Glace.
19.50

Hand Breaded Chicken Romano
Fusilli Pasta with Roasted Garlic Alfredo Sauce, Tomato Basil Confit, 
Pecorino Romano Cheese, Basil Oil.
22

Pork Tenderloin with Apple Bacon Demi-Glacè
Garlic Mashed Potatoes with Seasonal Vegetables and Caramelized Onions.
24

Premium Chicken Breast Entreés
Topped with Pancetta, Brie & Caramelized Shallot Cream Sauce.
Chicken Oscar - Topped with Garlic Butter Shrimp Skewer and Lemon Thyme Hollandaise.
24

Mediterranean Grilled Chicken
Lemon Roasted Potatoes, Grilled Summer Vegetables, Tzatziki. 
20.50

Garlic Rubbed Prime Rib Roast
Garlic Mashed Potatoes, Seasonal Vegetables, Rosemary-Peppercorn Demi-Glace.
33

Beef Tenderloin - New York Striploin - Rib Eye 
Garlic Mashed Potatoes, Seasonal Vegetables, Roasted Shallot.
Choice of Bacon-Peppercorn Demi-Glace, Compound Butter, or Wild Mushroom Demi-Glace.
35-45

Moroccan Spiced Lamb Chops with Caramelized Shallots and Fig Glaze
Garlic Mashed Potatoes and Seasonal Vegetables. 
37

Select your dessert - Includes Coffee and Tea

Classic NY Cheesecake 
Choice of Strawberry, Blueberry or Raspberry Sauce
Garnished with Dark Chocolate.  9

Chocolate Brownie
Served with Fresh Berries and Wild Berry Sauce. Garnished with Whip Cream and Dark Chocolate.  9

Key Lime Cheesecake
Garnished with Whip Cream and Fresh Lime.  9.50

Tiramisu 
Garnished with  Raspberry Sauce and Dark Chocolate.  9.25

Lemon Lavender Cheesecake
with Wild Blueberry Sauce.  9.50

Please inquire for more dessert options.
Spud Bar
Red Skin Garlic Mashed Potatoes - Martini glass
Includes; gravy, sour cream, chives, cheese, bacon, crispy fried onions

The Press  ~ Sandwich Bar (Choice of two)
Grilled Smoked Duck Panini w/ Gouda and Sour Cherry 
Melting Brie w/  Prosciutto, Caramelized Onion and Pear
Tuscan Meatball Slider w/ Arugula, Mozzarella and Pecorino
Grilled Vegetables w/ Sundried Tomato, Goat Cheese and Pesto
BBQ Steak and Cheese Slider w/ Sautéed Peppers, Onions and Aioli 

The Nacho Bar
Tortilla Chip Basket 
'Served with a fiesta of toppings!'
Beef Chili/Vegetarian Chili or Seasoned Ground Beef, Shredded Cheese, 
Salsa, Black Beans, Green Onions, Jalapenos, Cheese Sauce, 
Fresh Tomatoes, Hot Sauce, Sour Cream, Guacamole  

Brooklyn Sausage Stand
Mild Italian sausages served on fresh baked buns. 
'Served with a selection of gourmet and traditional toppings'
Kettle Cooked Chips



Select a starter - Optional

Antipasto Platter
Marinated Italian sausage, Italian cured meats, olives and roasted peppers, marinated mozzarella.
 (One platter per table / Serves 8)
45

Fusilli Pasta with Rosé Sauce
Infused with basil and garnished with Pecorino cheese.
6

Spinach and Cheese or Bolognese Stuffed Conchiglioni Pasta
 Basil Tomato Sauce and Béchamel.
8

Gemelli Pasta with Italian Sausage, Chorizo & Fire Roasted Peppers
Sun-dried tomato cream sauce.
8

Crab & Shrimp Stuffed Conchiglioni Pasta with
Tarragon Béchamel and Chive Oil 
12

Orzo with Braised Ontario Lamb and Pecorino
15

The Buffet Dinner
A few of our most popular suggestions. Average price range 38.00+    

For barbeque menus, theme dinners, organic menus,  vegetarian options, marché stations and all other special requests, please inquire.
The Salads

Fresh Market Salad
Mixed Greens w/ Fresh Vegetables and Toasted Sunflower Seeds

Caesar Salad
Romaine Lettuce, Bacon, Parmesan Shavings and Croutons

Traditional Greek Village Salad
Cucumbers, Tomatoes, Onions, Peppers, Kalamata Olives, Feta and Greek Oregano.

Arugula Salad
w/ Raisins, Red Onions, Shaved Parmesan, and Balsamic Dressing.

Panzanella Salad
Fresh Tomatoes and Crusty Ciabatta w/ Fresh Herbs, Prosciutto, Red Onions, 
Pecorino Romano Cheese, Balsamic Vinegar and Extra Virgin Olive Oil.  

Mixed Greens w/ Currants, Gouda, Fresh Pears & Prosciutto 
Honey-Dijon Vinaigrette 

Harvest Salad w/ Aged Cheddar, Candied Almonds & Dried Cranberries
Sweet Balsamic Vinaigrette 

Beet Salad w/ Shallots, Apples, Goat Cheese & Candied Pecans
 Sweet Balsamic Vinaigrette.

The Salad Bar
Allows guests to create their own salads.

The Meats

Barbecued Chicken (bone-in)
Traditional Smoke House Barbecue Sauce

 Pork Tenderloin (Carving Station)
 Apple Bacon Demi-Glace - Caramelized Onions

Curries
Chana Dal Masala (vegan)
Chicken Dal Curry 
Kashmiri Lamb Curry (Rogan Josh) 
Served with Basmati Rice and Raita (cucumber mint yogurt)  

 Cajun Grilled Chicken
Finished with fresh lime, cilantro, and chipotle aioli 

North African Spiced Turkey
Served with pan gravy and orange spiced cranberry sauce. 

Tuscan Meatballs 
In basil tomato sauce with pecorino cheese.

Slow Cooked Pork Back Ribs
Dry rubbed with toasted spices and 
  finished with barbeque sauce. 

Garlic Rubbed Prime Rib Roast (Carving Station)
Accompaniments; Demi-Glace, Maille Dijon Mustard, Horseradish.
 
Lebanese Chicken
w/ Roasted tomatoes, onions and zucchini

Fasolakia w/ Chicken or Lamb
Greek Island of Naxos Specialty! Your choice of lamb or chicken, slow roasted with tender green beans, onions, garlic, and tomatoes. Vegan option available.

Greek Lemon Roasted Chicken or Lamb
Served with Tzatziki

Pan-Roasted Chicken Breast
w/ Provençal Herbs, Lemon & Butter.
w/ Wild Mushroom Demi-glace.
w/ Caramelized Shallot and Thyme Hollandaise.

NY or Rib-Eye Steak
Optional Steak Condiment Bar
(Bar includes; Steak and barbeque sauces, compound butter, freshly ground pepper and salt, crumbled blue cheese, sauteed mushrooms and caramelized onions)

Pulled Pork w/ Apple Butter BBQ Sauce
Served with fresh baked buns.
Sides and Pastas

 Balsamic Glazed Asparagus
Finished with parmesan

 South American Spiced Quinoa Salad
with bell peppers, cucumbers, green onions, cilantro, avocado, 
tomatoes, and fresh lime.

Pan Roasted Brussel Sprouts
with maple smoked bacon and caramelized shallots

Marinated Grilled Vegetables
with balsamic glaze and pecorino cheese.

Caprese Pasta Salad
Fresh and Sun-dried Tomatoes, Fresh Basil, Fresh Mozzarella, 
and Pecorino Cheese.

Green and Yellow Beans
with lemon and butter.

Red Skin Garlic Mashed Potatoes
 Accompaniments; Gravy, shredded cheese and chives. 

Garlic Roasted Baby New Potatoes

Greek Island Lemon Roasted Potatoes

Pastitsio - Greek Style Lasagna
Layers of pasta, meat sauce, spices, mizithra cheese and béchamel

 Lasagna Bolognese 
Layers of pasta, ricotta, parmesan, mozzarella, and a robust meat sauce. 

Fusilli Pasta with Basil Alfredo Sauce
with broccoli and chorizo.
with bell peppers and mushrooms.
with shrimp.

Fusilli Bolognese
with fresh basil and pecorino cheese

Baby New Potato Salad
with scallions, celery, capers, fresh herbs and lemon-Dijon vinaigrette.

Asian Noodle Salad
with snow peas, broccoli, scallions, cilantro, ginger-sesame dressing
and toasted peanuts.

Italian Sausage Gemelli Pasta
with sweet roasted bell peppers, sun-dried tomatoes, mild Italian sausage and fresh basil in a smoked chorizo rosé sauce.   

Basmati Rice
Scented with aromatic spices.
Fish and Shellfish

Tilapia w/ Lemon Tomato Sauce, Leeks, Olives & Capers

Salmon w/ Tomato Basil Confit

Asian Glazed Salmon with Baby Bok Choy 

Cajun Butter Shrimp with Snow Peas and Bell Peppers

 Mussels w/ White Wine, Tomatoes, Lemon and Garlic

Mussels w/ Thai Green Coconut Curry and Cilantro

Lobster Thermidor w/ Oyster Mushrooms and Tarragon 

Grilled Lobster Tails with Citrus Herb Butter.


New York Cheesecake Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own cheesecakes anyway they like. 

 Itsy Bitsy Bites
Tantalize your guests with an assortment of miniature 
fresh baked tarts, chocolate dipped strawberries, cookies, and decadent double chocolate brownies.  

Chocolate Fountain
Sinfully delicious cascading chocolate is 
 surrounded by mountains of marshmallows, 
 croissants, pineapples, strawberries, bananas, 
pretzels & cookies

The Cake Table
Includes a variety of delicious cakes. 

 Frozen Yogurt Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own frozen yogurt anyway they like. 








 
 
All desserts are served with coffee and tea. All dinner menu prices are based on a minimum 30 guests and include full service. Prices do NOT include 15% gratuity or HST.  A service fee of $250.00 (plated dinners) and $350.00 (buffets) apply to groups less then 60.  Prices do NOT include dinnerware rentals (if required), or  any kitchen rental fees.  
All events are unique! For this reason, prices listed may change slightly depending on certain criteria. If you have any questions, or for more information please contact us



The Drop-off Platters
Perfect for showers, baptisms or any gathering.     

Antipasto Cocktail
Fresh Baked Spanakopita
 Spreadable White Cheddar Roll w/ Almonds & Dates
 Domestic Cheeses ~ Served with Fruit Compote & Crackers
Marinated Tortellini Antipasto Skewers
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
Cheese & Grape Cocktail Skewers
 Marinated Mozzarella and Olives
 Chocolate Dipped Strawberries

Drop off prices. 
475.00 Serves up to 30 people
 675.00 Serves up to 50 people

Delivered on real plates - Drop off/set-up/pick up.
 575.00 Serves up to 30 people 
 775.00 Serves up to 50 people


**Premium Antipasto Cocktail
Fresh Baked Spanakopita
 Spreadable White Cheddar Roll w/ Almonds & Dates
 **Premium Cheese Selection ~ Served with Fruit Compote & Crackers
Mortadella, Grape, and Gouda Skewers
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
**Marinated Sausage Cocktail Skewers
**Asian Smoked Salmon Tartare w/ Fresh Wonton Chips
**Vegetable Crudités w/ Dip
Mini Dessert Platter

Drop-off prices. 
525.00 Serves up to 30 people
 725.00 Serves up to 50 people

Delivered on real plates - Drop-off/set-up/pick up.
 675.00 Serves up to 30 people 
 875.00 Serves up to 50 people







Gourmet Cheese Board
Domestic and International Cheese ~ Served with Fruit Compote
Selection of Cured and Smoked Meat
Marinated Italian Sausage
Selection of Olives
Candied Spiced Roasted Nuts and Pistachios
Dried Fruits and Fresh Grapes
Gourmet Breads and Crackers

Drop-off prices. 
340.00 Serves up to 25 people

Delivered on wooden boards w/ cheese utensils.
 Drop off/set-up/pick up.
 400.00 Serves up to 25 people 

Mini Dessert Platter
Double Chocolate Brownies 
Fresh Baked Raspberry Tartlets
Fresh Baked Pecan Tartlets
Assorted Fresh Baked Cookies
115.00 (80 pieces)

 Fresh Fruit Platter
Fresh fruit with choice of dip
120.00 / 135.00 with dip -  Serves up to 25 people

Chocolate Dipped Strawberries
Approximately 75 berries

Fresh Baked Spanakopita
​70.00 - Approximately 40-50 pieces
Antipasto Cocktail
High Noon Cocktail
All platter prices are based on drop-off only. Prices do not include tax. Includes disposable plates, cutlery and napkins. Free delivery within the West Nipissing area.
The Desserts
Choose one or combine!

Add some warmth to your cocktail table.

Warm Dips
Lobster and Crab
Spinach and Chorizo
Brie with Caramelized Onion, Cranberry and Pear 
​135.00 - Lobster/Crab 170.00 - Serves up to 50

Tuscan Meatballs with Basil Tomato Sauce
135.00 Serves up to 40 (Aprox 100 meatballs)

Mini Chicken Skewers
Indian Tandoori
Mediterranean Lemon and Herb
Cajun Grilled Chicken w/ Chipotle Aioli
165.00 (40 - 3oz skewers)
Gourmet Cheese Board