High Noon Lunch Cocktail Party

Aged Cheddar Cheese Spread w/ Crackers
Spanakopita (spinach and feta filled phyllo pastries)
Vegetable Crudités with Garden Vegetable Dip
Genoa Salami, Grape Tomato & Bocconcini Skewer with Pesto
Grilled Chicken Wrap w/ Sun-dried Cranberries, Cheddar & Rosemary Aioli
Tuscan Pasta Salad w/ Sun-dried Tomatoes & Roasted Bell Peppers

650.00 - Serves up to 25 people (Cocktail portion;16 wraps = 32 halves)



Traditional Tea Sandwich Platter

Includes; Tuscan Pasta Salad and Vegetable Crudités

Choice of 4 Sandwiches
Brie with Cranberry-Pear Compote (Add prosciutto 10.00)
Garden Herb Egg Salad with Scallions
Classic Cucumber & Cream Cheese (Add smoked salmon 15.00)
Gourmet Tuna Salad w/ Pickles, Green Onions, and Kalamata Olives
Roast Chicken Salad w/ Peppers, Green Onions, Raisins, and Celery
Creamy Garden Vegetable with Fresh Herbs

550.00 - Serves up to 30-35 people (75 pieces)
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 Private cooking lessons or a gourmet dinner at home
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The Cocktail Hour

Stationary Hors d'oeuvres - Marché  

Gourmet Cheese Board
Melting Brie with Caramelized Onion-Pear Compote
Farmhouse Cheddar Roll with Dates and Candied Almonds
Cheese Board (Selection of 4) w/ Accompaniments
Fresh Baked Bread and Crackers 

Antipasto Table
Marinated Italian Sausage  
Marinated Mozzarella with Olives and Roasted Peppers
Italian Cured Meats - Dolmades - Spanakopita
Basket of Fresh Baked Artisan Breads
Tortellini Antipasto Salad 

The Curry Bowl (Choice of two)
**Butter Chicken - *Thai Shrimp Curry - **Vegetarian Curry - **Lamb Curry
Accompaniments; **Yogurt, Fresh Cilantro, **Indian Pickle, *Sriracha. 










Cajun Grilled Chicken with Lime & Chipotle Aioli 

Smoked Duck Canapé with Aged Cheddar & Black Cherry*

Spiced Feta Canapé w/ Sun-dried Tomato, Kalamata Olives & Cucumber

Escargot Stuffed Mushroom with Leeks & Fennel Butter ~ Tasting spoon

Black Mission Fig Tartlet with Goat Cheese  

Apple-Butter Maple Glazed Bacon Wrapped Scallops*

Cajun Butter Shrimp with Fresh Lime and Cilantro

Pancetta Crusted Scallops with Lemon Basil Oil​

Moroccan Spiced Lamb Chop with Caramelized Shallot and Fig Glaze

Mini Greek Village Style Pork or Chicken Souvlaki

Scallop with Ginger Nagasaki Citrus & Black Sesame ~ Tasting spoon

Mini Lobster Thermidor Tartlets with Cheese and Sautéed  Mushrooms

Prime-Rib Canapé w/ Rosemary Pink-Peppercorn Aioli & Red Fox Leicester

Sushi - Vegetarian Uramaki - California Roll - Spicy Salmon  
 Hors d'oeuvres Menu ~ Hand passed.


Spanakopita ~ Spinach and feta stuffed phyllo pastry
   
Smoked Salmon Canapé with Cream Cheese, Dill, Capers & Cucumber    

Genoa Salami, Grape Tomato & Bocconcini Skewer with Pesto 

Tuscan Meatballs w/ Basil Tomato Sauce & Shaved Pecorino  - Available as slider.  

Thai Vegetable Spring Roll with Cilantro Sweet Chili Sauce 

Melting Brie Canapé with Fruit Compote & Candied Almonds

Southwest Chicken Salad with Cilantro & Lime - Wonton Chip 

Asian Smoked Salmon Tatare ~ Wonton Chip

Thai Chicken Salad ~ Wonton Chip 

Crab and Cheese Stuffed Mushroom with Hollandaise 

​Marinated Tortellini, Mortadella, and Spiced Havarti Antipasto Skewer

Mumbai Chicken Curry Skewers with Fresh Cilantro & Lime

NY Steak with Mango-Cucumber Salsa ~ Tasting spoon 


The Plated Dinner - Design your own!
A few popular suggestions.
All events are unique!  For this reason, our prices are (starting at) and may change slightly depending on certain criteria. 



Select your salad 

Fresh Market Salad ~ Mixed Greens, Carrots, Bell Peppers and Cucumber.  8.25

Classic Caesar Salad.   8.75

Mixed Greens with Feta, Candied Spiced Pecans, and Sun-dried Cranberries.   9.25

Tomato Salad with Pesto Marinated Tortellini and Shaved Pecorino   10.00

Harvest ~ Candied Almonds, Apples, Aged Cheddar and Sun-dried Cranberries. 8.50 
(with bacon 10.50)

Mixed Green Salad w/ Cajun Shrimp, Mango, and Cucumber. 13.25

All salads are served with fresh baked bread and butter.





Select your entrée

Pan-Roasted Chicken Breast with Provençal Herbs
Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Choice of Lemon
Thyme Hollandaise Sauce, Wild Mushroom Demi-Glace, or Apple-Bacon Demi-Glace.
23.00

Hand Breaded Chicken Romano
Fusilli Pasta with Roasted Garlic Alfredo Sauce, Tomato Basil Confit, 
Pecorino Romano Cheese, Basil Oil.
25.00

Pork Tenderloin with Apple Bacon Demi-Glacè
Garlic Mashed Potatoes with Seasonal Vegetables and Caramelized Onions.
26.00

Premium Chicken Breast Entreés
Topped with Bacon, Brie, Caramelized Onions and Hollandaise. 
Topped with Garlic Butter Shrimp Skewer and Lemon-Thyme Hollandaise.
26.00  |  29.50 (Shrimp Option)

Mediterranean Grilled Chicken Entrée 
Served with Grilled Vegetables, Tzatziki, and your choice of Lemon Roasted Potatoes or Sun-dried Tomato and Basil Orzo Pasta Salad.
25.50

Garlic Rubbed Prime Rib Roast
Garlic Mashed Potatoes, Seasonal Vegetables, Rosemary-Peppercorn Demi-Glace.
45.00

Steak ~ New York Striploin - Rib Eye 
Choice of Rosemary-Peppercorn Demi-Glace or Compound Butter.
Served with Garlic Mashed Potatoes, Seasonal Vegetables. 
*Option to add garlic butter shrimp, or sautéed mushrooms available. 
45.00

Moroccan Spiced Lamb Chops with Caramelized Shallots and Fig Glaze
Garlic Mashed Potatoes and Seasonal Vegetables. 
49.00

Select your dessert - Includes Coffee and Tea

Classic NY Cheesecake 
Choice of Strawberry, Blueberry or Raspberry Sauce
Garnished with Dark Chocolate.  9.50

Classic Chocolate Cake
Served with Fresh Berries.  9.50

Key Lime Cheesecake
Garnished with Whip Cream and Fresh Lime9.75

Tiramisu 
Garnished with  Raspberry Sauce and Dark Chocolate.  9.75

Layered Summer Berry Cake w/ Vanilla Cream
Topped with Raspberries and Blueberries.  9.75

​Strawberry Blush Cake w/ White Chocolate
Garnished with Fresh Strawberries. 9.75

Sticky Toffee Pudding Cake
Garnished with Caramel Sauce.  9.50
Spud Bar
Red Skin Garlic Mashed Potatoes - Martini glass
Includes; gravy, sour cream, chives, cheese, bacon, crispy fried onions

The Press  ~ Sandwich Bar (Choice of two)
Grilled Smoked Duck Panini w/ Gouda and Sour Cherry 
Melting Brie w/  Prosciutto, Caramelized Onion and Pear
Tuscan Meatball Slider w/ Arugula, Mozzarella and Pecorino
Grilled Vegetables w/ Sundried Tomato, Goat Cheese and Pesto
BBQ Steak and Cheese Slider w/ Sautéed Peppers, Onions and Aioli 

The Nacho Bar
Tortilla Chip Basket 
'Served with a fiesta of toppings!'
Beef Chili/Vegetarian Chili or Seasoned Ground Beef, Shredded Cheese, 
Salsa, Black Beans, Green Onions, Jalapenos, Cheese Sauce, 
Fresh Tomatoes, Hot Sauce, Sour Cream, Guacamole  

Brooklyn Sausage Stand
Mild Italian sausages served on fresh baked buns. 
'Served with a selection of gourmet and traditional toppings'
Kettle Cooked Chips



Select a starter - Optional

Antipasto Platter
Marinated Italian sausage, Italian cured meats, olives and roasted peppers, marinated mozzarella. (One platter per table / Serves 8)
55.00

Fusilli Pasta with Rosé Sauce
Infused with basil and garnished with Pecorino cheese.
7.50

Spinach and Cheese or Bolognese Stuffed Conchiglioni Pasta
w/ Basil Tomato Sauce and Béchamel.
10.00

Gemelli Pasta with Italian Sausage, Chorizo & Fire Roasted Peppers
w/ Sun-dried tomato cream sauce.
10.00

Crab & Shrimp Stuffed Conchiglioni Pasta
w/ Tarragon Béchamel and Chive Oil 
16.50

The Buffet Dinner
A few of our most popular suggestions. Average buffet price range 35.00+    

For barbeque menus, theme dinners, organic menus,  vegetarian options, marché stations and all other special requests, please inquire.
The Salads

Caesar Salad
Romaine Lettuce, Bacon, Parmesan Shavings and Croutons

Traditional Greek Village Salad
Cucumbers, Tomatoes, Onions, Peppers, Kalamata Olives, Feta and Greek Oregano.


Panzanella Salad
Fresh Tomatoes and Crusty Ciabatta w/ Fresh Herbs, Prosciutto, Red Onions, 
Pecorino Romano Cheese, Balsamic Vinegar and Extra Virgin Olive Oil.  

Mixed Greens w/ Currants, Gouda, Fresh Pears & Genoa Salami  
Honey-Dijon Vinaigrette 

Harvest Salad w/ Aged Cheddar, Candied Almonds & Dried Cranberries
Sweet Balsamic Vinaigrette 

Beet Salad w/ Shallots, Apples, Goat Cheese & Candied Pecans
 Sweet Balsamic Vinaigrette.

The Salad Bar
Allows guests to create their own salads.

The Mains

Barbecued Chicken (bone-in)
Finished with BBQ Sauce

 Pork Tenderloin (Carving Station)
 Apple Bacon Demi-Glace - Caramelized Onions

Curries
Chana Dal Masala (vegan)
Butter Chicken 
Kashmiri Lamb Curry (Rogan Josh) 
Served with Basmati Rice and Raita (cucumber mint yogurt)  

Cajun Grilled Chicken
Finished with fresh lime, cilantro, and chipotle aioli 

North African Spiced Turkey
Served with pan gravy and orange spiced cranberry sauce. 

Tuscan Meatballs 
In basil tomato sauce with pecorino cheese.

Slow Cooked Pork Back Ribs
Dry rubbed and finished with BBQ sauce. 

Garlic Rubbed Prime Rib Roast (Carving Station)
Accompaniments; Demi-Glace, Maille Dijon Mustard, Horseradish.
 
Lebanese Grilled Chicken
w/ Roasted Vegetables

Fasolakia w/ Chicken or Lamb
Greek Island of Naxos Specialty ~ Your choice of lamb or chicken, slow roasted with tender green beans, onions, garlic, and tomatoes. 

Greek Lemon Roasted Chicken or Lamb
Served with Tzatziki

Pan-Roasted Chicken Breast
w/ Provençal Herbs, Lemon & Butter.
w/ Wild Mushroom Demi-glace.
w/ Caramelized Shallot and Thyme Hollandaise.

NY or Rib-Eye Steak
Optional Steak Condiment Bar (Bar includes; Steak and barbeque sauces, compound butter, freshly ground pepper and salt, crumbled blue cheese, sauteed mushrooms and caramelized onions)

Pulled Pork w/ Apple-Butter BBQ Sauce
Served with fresh baked buns.
Sides and Pastas

Balsamic Glazed Asparagus
Finished with parmesan

South American Spiced Quinoa Salad
with bell peppers, cucumbers, green onions, cilantro, avocado, 
tomatoes, and fresh lime.

Pan Roasted Brussel Sprouts
with maple smoked bacon and caramelized shallots

Marinated Grilled Vegetables
with balsamic glaze and pecorino cheese.

Caprese Pasta Salad
Fresh and Sun-dried Tomatoes, Fresh Basil, Fresh Mozzarella, 
and Pecorino Cheese.

Green and Yellow Beans
Tossed in garlic butter.

Red Skin Garlic Mashed Potatoes
Accompaniments; Gravy, shredded cheese and chives. 

Garlic Roasted Baby New Potatoes

Greek Island Lemon Roasted Potatoes

Pastitsio - Greek Style Lasagna
Layers of pasta, spiced meat sauce, mizithra cheese and béchamel

Lasagna Bolognese 
Layers of pasta, ricotta, parmesan, mozzarella, and a robust meat sauce. 

Fusilli Pasta with Basil Alfredo Sauce
with broccoli and chorizo; bell peppers and mushrooms; or with shrimp.

Fusilli Bolognese
with fresh basil and pecorino cheese

Baby New Potato Salad
with scallions, celery, capers, fresh herbs and lemon-Dijon vinaigrette.

Asian Noodle Salad
with snow peas, broccoli, scallions, cilantro, ginger-sesame dressing
and toasted peanuts.

Italian Sausage Gemelli Pasta
with sweet roasted bell peppers, sun-dried tomatoes, mild Italian sausage and fresh basil in a smoked chorizo rosé sauce.   .
Fish and Shellfish

White Fish w/ Lemon, Tomatoes, Leeks, Olives & Capers.

Salmon w/ Fresh Herbs and Lemon.

Asian Glazed Salmon with Stir-fried Vegetables.  

Cajun Butter Shrimp with Snow Peas and Bell Peppers.

Grilled Garlic Butter Shrimp with Fresh Lemon.

Bacon Wrapped Scallops with Maple-Butter.

Smoked Salmon Platter w/ Lemon-Caper Dill Vinaigrette 



New York Cheesecake Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own cheesecakes anyway they like. 

Itsy Bitsy Bites
Tantalize your guests with an assortment of bite-size desserts.  

Chocolate Fountain
Sinfully delicious cascading chocolate is surrounded by mountains of marshmallows, croissants, pineapples, strawberries, bananas, 
pretzels & cookies

Chocolate Lover's Brownie Bar
Includes a variety of sauces and topping allowing your guests to
garnish their own brownies anyway they like. 

Frozen Yogurt Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own frozen yogurt anyway they like. 

Plated Dessert​ Option
A pre-selected dessert of your choice is served to guests at their table. 






All desserts are served with coffee and tea. Prices do NOT include 15% gratuity or HST.  A service fee of $300.00 applies to all plated dinners less than 60 guests, and $375.00 for groups of 25 to 35.  Prices do NOT include dinnerware rentals (if required), or  any kitchen rental fees. All events are unique...For this reason, prices listed may change slightly depending on certain criteria. If you have any questions, or for more information please contact us



The Drop-off Platters and Dinner Packages
Perfect for showers, baptisms or any gathering.     

Antipasto Cocktail

Fresh Baked Spanakopita
Spreadable White Cheddar Roll w/ Almonds & Dates
Domestic Cheese ~ Served with Fruit Compote & Crackers
Cured/Smoked Deli Platter w/ Dijon Mustard and Fresh Bread
Marinated Tortellini Antipasto Skewers
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
Marinated Mozzarella and Olives

Drop off prices. 
575.00 Serves up to 30 people
825.00 Serves up to 50 people

Delivered on real plates - Drop off/set-up/pick up.
700.00 Serves up to 30 people 
950.00 Serves up to 50 people


Premium Antipasto Cocktail**

Fresh Baked Spanakopita
Spreadable White Cheddar Roll w/ Almonds & Dates
Premium Cheese ~ Served with Fruit Compote & Crackers**
Marinated Tortellini Antipasto Skewers
Cured/Smoked Deli Platter w/ Dijon Mustard and Fresh Bread
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
Marinated Sausage Antipasto Skewers**
Asian Smoked Salmon Tartare w/ Fresh Wonton Chips**
Vegetable Crudités w/ Dip**

Drop-off prices. 
650.00 Serves up to 30 people
925.00 Serves up to 50 people

Delivered on real plates - Drop-off/set-up/pick up.
875.00 Serves up to 30 people 
1,050.00 Serves up to 50 people



Gourmet Cheese Board

Domestic and International Cheese ~ Served with Fruit Compote
Selection of Cured and Smoked Meat
Marinated Italian Sausage
Selection of Olives
Candied Spiced Roasted Nuts and Pistachios
Dried Fruits and Fresh Grapes
Gourmet Breads and Crackers

Drop-off prices. 
425.00 Serves up to 25 people

Delivered on wooden boards w/ cheese utensils.
Drop-off / Set-up / Pick-up.
500.00 Serves up to 25 people 


Mini Dessert Platter

Double Chocolate Brownies 
Fresh Baked Raspberry Tartlets
Fresh Baked Pecan Tartlets
Assorted Fresh Baked Cookies
145.00 (80 pieces)

Gourmet Fruit Platter with Dip
175.00  Serves up to 25 people




Antipasto Cocktail
All platter prices are based on drop-off only. Prices do not include tax. Includes disposable plates, cutlery and napkins. Free delivery within the West Nipissing area.
The Desserts  Choose one or combine!

Add some warmth to your cocktail table.

Warm Dips and Cheese
Crab and Shrimp (Add 30.00)
Spinach and Cheese
Melting Brie with Caramelized Onion, Cranberry and Pear Compote 
165.00  Serves up to 50

Meatballs
Tuscan Meatballs with Basil Tomato Sauce and Pecorino Cheese
Barbeque-Cranberry Meatballs with Rosemary 
165.00  (Aprox 100 meatballs)

Mini Chicken Skewers
Indian Tandoori
Chicken Souvlaki
Cajun Chicken w/ Chipotle Aioli
200.00 (40 - 2/3oz skewers)
Gourmet Cheese Board

Delivered Meal Packages Entertaining made easy!   



'No Stress' Holiday Dinner Package   
*$825.00 or $950.00 prime-rib option (Serves up to 25)

Moroccan Spice-Rubbed Turkey or Prime Rib Roast (Carved)
Homemade Apple-Sage Stuffing w/ Sun-dried Cranberries
Spiced Maple Glazed Carrots
Cranberry Glazed Meatballs
Garlic Mashed Potatoes (Topped with cheese, green onions and bacon; Add $16.00)
Gravy and Orange-Cranberry Sauce

Fresh Baked Bread and Cranberry-Herb Butter

Optional Add-On; Dessert Platter $85.00 (60 pieces)


Indian Dinner Package
*$800.00 (Serves up to 25)

Includes;
Basmati Rice
Raita (Indian style yogurt)
Naan  (Indian flatbread)
Chili Pickle
Vegetable Samosas

Choice of two curries 
Curried Chicken with Lime and Cilantro (Dry curry/ Dark meat / Bone-in)
Potato and Chickpea Curry
Tadka Dal (Lentil curry)
Butter Chicken  
Lamb Curry (Add $45.00)
Chana Masala (Chickpea curry)
Mattar Paneer (Peas and paneer cheese cooked in a creamy curry sauce)

Optional Add-On; Dessert Platter $95.00 (60 pieces)




Greek Dinner Package 
*$825.00 or $950.00 with lamb or fish option, $1,075.00 lamb and fish (Serves up to 25)

Includes; 
Greek Village Salad or Maroulosalata (Greek lettuce salad )
Tzatziki and Tirokafteri (Spiced feta dip)
Fresh Bread 



Choice of traditional two entrées
Pastitsio (Baked pasta dish with spiced ground meat, mizithra cheese and béchamel sauce)
Yuvarlakia (Meatballs with rice baked in spiced tomato sauce w/ mizithra cheese)
Lamb Chops w/ Lemon Roasted Potatoes
Arni Fasolakia (Slow roasted lamb w/ green beans, onions, garlic, and tomatoes) 
Gemista w/ Lemon Roasted Potatoes (Spiced ground meat and rice stuffed tomatoes and peppers)
Chicken and Pork Souvlaki w/ Lemon Roasted Potatoes (**Pork souvlaki only available during the summer months**)
Baked White Fish w/ Olives, Capers, Tomatoes, Onions, Lemon, and Fresh Herbs


Optional Add-On; Spanakopita (Spinach and feta stuffed phyllo pastry)  Add $95.00
                             Dessert Platter $95.00 (60 pieces)




*Prices do not include HST.  Minimum 5 business days notice for all orders.  Free delivery within West Nipissing.  
Disposable dinnerware and napkins included.  Delivery times between 12pm and 6pm.  Full payment required 5 days prior to delivery date.

Average buffet prices range between $40.00 and $50.00+ before taxes and gratuity (15%). A buffet fee of $200.00 applies to ALL buffets dinners. 

A service fee applies to all groups less than 60 guests; 35-60 guests $300.00 / 25-35 guests $375.00. 

Prices do NOT include dinnerware rentals (if required). Buffet tables and initial linens/skirting is not included and must be rented or supplied by the customer. All other linens used to dress up the table will be provided by Blue Mandolin. To request a quote, or for more information please contact us.