High Noon Lunch Cocktail Party

Aged Cheddar Cheese Spread w/ Crackers
Spanakopita (spinach and feta filled phyllo pastries)
Vegetable Crudités with Garden Vegetable Dip
Genoa Salami, Grape Tomato & Bocconcini Skewer with Pesto
Grilled Chicken Wrap w/ Sun-dried Cranberries, Cheddar & Rosemary Aioli
Tuscan Pasta Salad w/ Sun-dried Tomatoes & Roasted Bell Peppers

500.00 - Serves up to 25 people (Cocktail portion;16 wraps = 32 halves)



Traditional Tea Sandwich Platter

Includes; Tuscan Pasta Salad and Vegetable Crudités

Choice of 4 Sandwiches
Brie with Cranberry-Pear Compote (Add prosciutto 10.00)
Garden Herb Egg Salad with Scallions
Classic Cucumber & Cream Cheese (Add smoked salmon 15.00)
Gourmet Tuna Salad w/ Pickles, Green Onions, and Kalamata Olives
Roast Chicken Salad w/ Peppers, Green Onions, Raisins, and Celery
Creamy Garden Vegetable with Fresh Herbs

445.00 - Serves up to 30-35 people (75 pieces)
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 Private cooking lessons or a gourmet dinner at home
Blue Mandolin Gift Certificates make a unique and memorable gift.

The Cocktail Hour

Stationary Hors d'oeuvres - Marché  

Gourmet Cheese Board
Melting Brie with Caramelized Onion-Pear Compote
Farmhouse Cheddar Roll with Dates and Candied Almonds
Cheese Board (Selection of 4) w/ Accompaniments
Fresh Baked Bread and Crackers 

Antipasto Table
Marinated Italian Sausage  
Marinated Mozzarella with Olives and Roasted Peppers
Italian Cured Meats - Dolmades - Spanakopita
Basket of Fresh Baked Artisan Breads
Tortellini Antipasto Salad 

The Curry Bowl (Choice of two)
**Butter Chicken - *Thai Shrimp Curry - **Vegetarian Curry - **Lamb Curry
Accompaniments; **Yogurt, Fresh Cilantro, **Indian Pickle, *Sriracha. 








Cajun Grilled Chicken with Lime & Chipotle Aioli 

Smoked Duck with Aged Cheddar & Black Cherry - Panini 

Proscuitto Cup with Poached Pear & Roquefort Mousse 

Escargot Stuffed Mushroom with Leeks & Fennel Butter ~ Tasting spoon

Black Mission Fig Tartlet with Goat Cheese  

Apple-Butter Maple Glazed Bacon Wrapped Scallops

Marinated Italian Sausage, Gouda, & Olive ~ Cocktail Skewer 

Cajun Butter Shrimp with Fresh Lime and Cilantro

Pancetta Crusted Scallops with Lemon Basil Oil

Melting Brie Canapé with Fruit Compote & Candied Almonds

Moroccan Spiced Lamb Chop with Caramelized Shallot and Fig Glaze

Mini Greek Village Style Pork or Chicken Souvlaki

Mini Lobster Thermidor Tartlets with Cheese and Sautéed  Mushrooms

Prime-Rib Crostini with Rosemary Pink-Peppercorn Aioli & Red Fox Leicester
 Hors d'oeuvres Menu ~ Hand passed.


Spanakopita ~ Spinach and feta stuffed phyllo pastry
   
Smoked Salmon Canapé with Cream Cheese, Dill, Capers & Cucumber    

Genoa Salami, Grape Tomato & Bocconcini Skewer with Pesto 

Tuscan Meatballs w/ Basil Tomato Sauce & Shaved Pecorino  - Available as slider.  

Thai Vegetable Spring Roll with Cilantro Sweet Chili Sauce 

Southwest Chicken Salad with Cilantro & Lime - Wonton Chip

Scallop with Ginger Nagasaki Citrus & Black Sesame ~ Tasting spoon 

Asian Smoked Salmon Tatare ~ Wonton Chip 

Crab and Cheese Stuffed Mushroom with Hollandaise 

Wild Mushroom & Goat Cheese Purse with Port Reduction

Mumbai Chicken Curry Skewers with Fresh Cilantro & Lime 

NY Steak with Mango-Cucumber Salsa ~ Tasting spoon 

Sushi - Vegetarian Uramaki - California Roll - Spicy Salmon   

The Plated Dinner - Design your own!
A few popular suggestions.
All events are unique!  For this reason, our prices are (starting at) and may change slightly depending on certain criteria. 


Select your salad 

Arugula with Pear, Prosciutto, Gouda and Currants ~ Honey Dijon Vinaigrette.   8.00

Goat Cheese Stuffed Mushroom Salad with Balsamic Glaze.   8.00

Fresh Market Salad ~ Mixed Greens, Carrots, Bell Peppers and Cucumber.  6.50

Caesar Salad with Garlic Parmesan Crostini.   7.50

Mixed Greens with Goat Cheese, Candied Pecans and Sun-dried Cranberries.   7.50

Tomato Salad with Prosciutto, Bocconcini, Pecorino, EV Lakonia Olive Oil w/ Basil 
and Roasted Garlic & Balsamic Reduction,   8.00

Harvest Salad with Candied Almonds, Aged Cheddar and Sun-dried Cranberries.   
7.00 (with bacon and apples 8.50)

All salads are served with fresh baked bread and butter.





Select your entrée

Pan-Roasted Chicken Breast with Provençal Herbs
Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Choice of Lemon
Thyme Hollandaise Sauce, Wild Mushroom Demi-Glace, or Apple-Bacon Demi-Glace.
19.50

Hand Breaded Chicken Romano
Fusilli Pasta with Roasted Garlic Alfredo Sauce, Tomato Basil Confit, 
Pecorino Romano Cheese, Basil Oil.
22.00

Pork Tenderloin with Apple Bacon Demi-Glacè
Garlic Mashed Potatoes with Seasonal Vegetables and Caramelized Onions.
24.00

Premium Chicken Breast Entreés
Topped with Pancetta, Brie & Caramelized Shallot Cream Sauce.
Chicken Oscar - Topped with Garlic Butter Shrimp Skewer and Lemon Thyme Hollandaise.
24.00

Mediterranean Grilled Chicken
Lemon Roasted Potatoes, Grilled Summer Vegetables, Tzatziki. 
20.50

Garlic Rubbed Prime Rib Roast
Garlic Mashed Potatoes, Seasonal Vegetables, Rosemary-Peppercorn Demi-Glace.
33.00

Beef Tenderloin - New York Striploin - Rib Eye 
Garlic Mashed Potatoes, Seasonal Vegetables, Roasted Shallot.
Choice of Bacon-Peppercorn Demi-Glace, Compound Butter, or Wild Mushroom Demi-Glace.
35.00+

Moroccan Spiced Lamb Chops with Caramelized Shallots and Fig Glaze
Garlic Mashed Potatoes and Seasonal Vegetables. 
37.00

Select your dessert - Includes Coffee and Tea

Classic NY Cheesecake 
Choice of Strawberry, Blueberry or Raspberry Sauce
Garnished with Dark Chocolate.  9.00

Chocolate Brownie
Served with Fresh Berries and Wild Berry Sauce. Garnished with Whip Cream and Dark Chocolate.  9.00

Key Lime Cheesecake
Garnished with Whip Cream and Fresh Lime.  9.50

Tiramisu 
Garnished with  Raspberry Sauce and Dark Chocolate.  9.25

Sticky Toffee Pudding Cake
Garnished with Caramel Sauce.  9.50

Please inquire for more dessert options.
Spud Bar
Red Skin Garlic Mashed Potatoes - Martini glass
Includes; gravy, sour cream, chives, cheese, bacon, crispy fried onions

The Press  ~ Sandwich Bar (Choice of two)
Grilled Smoked Duck Panini w/ Gouda and Sour Cherry 
Melting Brie w/  Prosciutto, Caramelized Onion and Pear
Tuscan Meatball Slider w/ Arugula, Mozzarella and Pecorino
Grilled Vegetables w/ Sundried Tomato, Goat Cheese and Pesto
BBQ Steak and Cheese Slider w/ Sautéed Peppers, Onions and Aioli 

The Nacho Bar
Tortilla Chip Basket 
'Served with a fiesta of toppings!'
Beef Chili/Vegetarian Chili or Seasoned Ground Beef, Shredded Cheese, 
Salsa, Black Beans, Green Onions, Jalapenos, Cheese Sauce, 
Fresh Tomatoes, Hot Sauce, Sour Cream, Guacamole  

Brooklyn Sausage Stand
Mild Italian sausages served on fresh baked buns. 
'Served with a selection of gourmet and traditional toppings'
Kettle Cooked Chips



Select a starter - Optional

Antipasto Platter
Marinated Italian sausage, Italian cured meats, olives and roasted peppers, marinated mozzarella. (One platter per table / Serves 8)
45.00

Fusilli Pasta with Rosé Sauce
Infused with basil and garnished with Pecorino cheese.
6.00

Spinach and Cheese or Bolognese Stuffed Conchiglioni Pasta
w/ Basil Tomato Sauce and Béchamel.
8.00

Gemelli Pasta with Italian Sausage, Chorizo & Fire Roasted Peppers
w/ Sun-dried tomato cream sauce.
8.00

Crab & Shrimp Stuffed Conchiglioni Pasta
w/ Tarragon Béchamel and Chive Oil 
12.00

The Buffet Dinner
A few of our most popular suggestions. Average buffet price range 35.00+    

For barbeque menus, theme dinners, organic menus,  vegetarian options, marché stations and all other special requests, please inquire.
The Salads

Fresh Market Salad
Mixed Greens w/ Fresh Vegetables and Toasted Sunflower Seeds

Caesar Salad
Romaine Lettuce, Bacon, Parmesan Shavings and Croutons

Traditional Greek Village Salad
Cucumbers, Tomatoes, Onions, Peppers, Kalamata Olives, Feta and Greek Oregano.

Arugula Salad
w/ Raisins, Red Onions, Shaved Parmesan, and Balsamic Dressing.

Panzanella Salad
Fresh Tomatoes and Crusty Ciabatta w/ Fresh Herbs, Prosciutto, Red Onions, 
Pecorino Romano Cheese, Balsamic Vinegar and Extra Virgin Olive Oil.  

Mixed Greens w/ Currants, Gouda, Fresh Pears & Prosciutto 
Honey-Dijon Vinaigrette 

Harvest Salad w/ Aged Cheddar, Candied Almonds & Dried Cranberries
Sweet Balsamic Vinaigrette 

Beet Salad w/ Shallots, Apples, Goat Cheese & Candied Pecans
 Sweet Balsamic Vinaigrette.

The Salad Bar
Allows guests to create their own salads.

The Meats

Barbecued Chicken (bone-in)
Traditional Smoke House Barbecue Sauce

 Pork Tenderloin (Carving Station)
 Apple Bacon Demi-Glace - Caramelized Onions

Curries
Chana Dal Masala (vegan)
Chicken Dal Curry 
Kashmiri Lamb Curry (Rogan Josh) 
Served with Basmati Rice and Raita (cucumber mint yogurt)  

Cajun Grilled Chicken
Finished with fresh lime, cilantro, and chipotle aioli 

North African Spiced Turkey
Served with pan gravy and orange spiced cranberry sauce. 

Tuscan Meatballs 
In basil tomato sauce with pecorino cheese.

Slow Cooked Pork Back Ribs
Dry rubbed with toasted spices and finished with barbeque sauce. 

Garlic Rubbed Prime Rib Roast (Carving Station)
Accompaniments; Demi-Glace, Maille Dijon Mustard, Horseradish.
 
Lebanese Chicken
w/ Roasted tomatoes, onions and zucchini

Fasolakia w/ Chicken or Lamb
Greek Island of Naxos Specialty! Your choice of lamb or chicken, slow roasted with tender green beans, onions, garlic, and tomatoes. Vegan option available.

Greek Lemon Roasted Chicken or Lamb
Served with Tzatziki

Pan-Roasted Chicken Breast
w/ Provençal Herbs, Lemon & Butter.
w/ Wild Mushroom Demi-glace.
w/ Caramelized Shallot and Thyme Hollandaise.

NY or Rib-Eye Steak
Optional Steak Condiment Bar (Bar includes; Steak and barbeque sauces, compound butter, freshly ground pepper and salt, crumbled blue cheese, sauteed mushrooms and caramelized onions)

Pulled Pork w/ Apple Butter BBQ Sauce
Served with fresh baked buns.
Sides and Pastas

Balsamic Glazed Asparagus
Finished with parmesan

South American Spiced Quinoa Salad
with bell peppers, cucumbers, green onions, cilantro, avocado, 
tomatoes, and fresh lime.

Pan Roasted Brussel Sprouts
with maple smoked bacon and caramelized shallots

Marinated Grilled Vegetables
with balsamic glaze and pecorino cheese.

Caprese Pasta Salad
Fresh and Sun-dried Tomatoes, Fresh Basil, Fresh Mozzarella, 
and Pecorino Cheese.

Green and Yellow Beans
with lemon and butter.

Red Skin Garlic Mashed Potatoes
Accompaniments; Gravy, shredded cheese and chives. 

Garlic Roasted Baby New Potatoes

Greek Island Lemon Roasted Potatoes

Pastitsio - Greek Style Lasagna
Layers of pasta, meat sauce, spices, mizithra cheese and béchamel

Lasagna Bolognese 
Layers of pasta, ricotta, parmesan, mozzarella, and a robust meat sauce. 

Fusilli Pasta with Basil Alfredo Sauce
with broccoli and chorizo; bell peppers and mushrooms; or with shrimp.

Fusilli Bolognese
with fresh basil and pecorino cheese

Baby New Potato Salad
with scallions, celery, capers, fresh herbs and lemon-Dijon vinaigrette.

Asian Noodle Salad
with snow peas, broccoli, scallions, cilantro, ginger-sesame dressing
and toasted peanuts.

Italian Sausage Gemelli Pasta
with sweet roasted bell peppers, sun-dried tomatoes, mild Italian sausage and fresh basil in a smoked chorizo rosé sauce.   

Basmati Rice or Vegetable Biryani
Scented with aromatic spices.
Fish and Shellfish

Haddock w/ Lemon, Tomatoes, Leeks, Olives & Capers

Salmon w/ Tomato Basil Confit

Asian Glazed Salmon with Baby Bok Choy 

Cajun Butter Shrimp with Snow Peas and Bell Peppers

Mussels w/ White Wine, Tomatoes, Lemon and Garlic

Mussels w/ Thai Green Coconut Curry and Cilantro

Lobster Thermidor w/ Oyster Mushrooms and Tarragon 

Grilled Lobster Tails with Citrus Herb Butter.


New York Cheesecake Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own cheesecakes anyway they like. 

Itsy Bitsy Bites
Tantalize your guests with an assortment of bite-size desserts.  

Chocolate Fountain
Sinfully delicious cascading chocolate is surrounded by mountains of marshmallows, croissants, pineapples, strawberries, bananas, 
pretzels & cookies

Chocolate Lover's Brownie Bar
Includes a variety of sauces and topping allowing your guests to
garnish their own brownies anyway they like. 

Frozen Yogurt Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own frozen yogurt anyway they like. 

Plated Dessert​ Option
A pre-selected dessert of your choice is served to guests at their table. 






All desserts are served with coffee and tea. All dinner menu prices are based on a minimum 30 guests and include full service. Prices do NOT include 15% gratuity or HST.  A service fee of $250.00 (plated dinners) and $350.00 (buffets) apply to groups less then 60.  Prices do NOT include dinnerware rentals (if required), or  any kitchen rental fees. All events are unique! For this reason, prices listed may change slightly depending on certain criteria. If you have any questions, or for more information please contact us



The Drop-off Platters and Dinner Packages
Perfect for showers, baptisms or any gathering.     

Antipasto Cocktail

Fresh Baked Spanakopita
Spreadable White Cheddar Roll w/ Almonds & Dates
Domestic Cheeses ~ Served with Fruit Compote & Crackers
Marinated Tortellini Antipasto Skewers
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
Cheese & Grape Cocktail Skewers
Marinated Mozzarella and Olives

Drop off prices. 
475.00 Serves up to 30 people
675.00 Serves up to 50 people

Delivered on real plates - Drop off/set-up/pick up.
575.00 Serves up to 30 people 
775.00 Serves up to 50 people


Premium Antipasto Cocktail**

Fresh Baked Spanakopita
Spreadable White Cheddar Roll w/ Almonds & Dates
Premium Cheese ~ Served with Fruit Compote & Crackers**
Mortadella, Grape, and Gouda Skewers
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
Marinated Sausage Cocktail Skewers**
Asian Smoked Salmon Tartare w/ Fresh Wonton Chips**
Vegetable Crudités w/ Dip**

Drop-off prices. 
525.00 Serves up to 30 people
725.00 Serves up to 50 people

Delivered on real plates - Drop-off/set-up/pick up.
675.00 Serves up to 30 people 
875.00 Serves up to 50 people



Gourmet Cheese Board

Domestic and International Cheese ~ Served with Fruit Compote
Selection of Cured and Smoked Meat
Marinated Italian Sausage
Selection of Olives
Candied Spiced Roasted Nuts and Pistachios
Dried Fruits and Fresh Grapes
Gourmet Breads and Crackers

Drop-off prices. 
340.00 Serves up to 25 people

Delivered on wooden boards w/ cheese utensils.
Drop-off / Set-up / Pick-up.
400.00 Serves up to 25 people 


Mini Dessert Platter

Double Chocolate Brownies 
Fresh Baked Raspberry Tartlets
Fresh Baked Pecan Tartlets
Assorted Fresh Baked Cookies
115.00 (80 pieces)

Gourmet Fruit Platter with Dip
125.00  Serves up to 25 people




Antipasto Cocktail
High Noon Cocktail
All platter prices are based on drop-off only. Prices do not include tax. Includes disposable plates, cutlery and napkins. Free delivery within the West Nipissing area.
The Desserts  Choose one or combine!

Add some warmth to your cocktail table.

Warm Dips
Crab and Shrimp (Add 25.00)
Spinach and Chorizo
Brie with Caramelized Onion, Cranberry and Pear 
125.00  Serves up to 50

Tuscan Meatballs with Basil Tomato Sauce
125.00  (Aprox 100 meatballs)

Mini Chicken Skewers
Indian Tandoori, Chicken Souvlaki, Cajun Chicken w/ Chipotle Aioli
165.00 (40 - 2/3oz skewers)
Gourmet Cheese Board
Delivered Meal Packages Entertaining made easy!   


Casual 'Pasta' Dinner Package
*$25.00 per person (Minimum order 25)

Includes;
Fresh Baked Bread w/ Whipped Butter
Caesar Salad or Mixed Green Garden Salad
Italian Meatballs in Tomato Basil Sauce w/ Pecorino Cheese

Choice of one pasta dish
Chicken Parmesan w/ Gemelli Pasta 
(Alfredo Sauce)
Chicken Pasta Primavera w/ Vegetables and Pancetta (Italian bacon)
(Basil Pecorino Cream Sauce)
Italian Sausage Pasta w/ Bell Peppers, Sun-dried Tomatoes, and Swiss Chard 
(Rosé Sauce)
​Oven-Roasted Chicken Cacciatore w/ Fettuccine Pasta
(Tomato Sauce) 

Optional Add-On: Dessert Platter $75.00 (60 pieces) 



​Casual Family Dinner Package
*$25.00 per person (minimum order 25)

Includes;
Fresh Baked Bread and Whipped Butter

Choice of one
Garlic Mashed Potatoes (Served with gravy)
Boulangère Potatoes w/ Caramelized Onions, and Aged Cheddar
Rosemary-Garlic Roasted Potatoes 

Choice of one
Dry-Rubbed Slow Roasted Pork Back Ribs w/ Barbeque Sauce (Add $4.00)
Pan-Roasted Chicken Breast w/ Mushroom-Rosemary Demi-Glace or Thyme Hollandaise
Garlic-Rubbed Prime Rib w/ Rosemary Demi-Glace (Add $10.00 per person)
Pork Tenderloin Medalions w/ Apple-Bacon Demi-Glace and Caramelized Onions
Garlic and Herb Lemon Roasted Chicken (Dark meat / Bone-in)

Choice of two
Homemade Mac 'n' Cheese (Add $0.50 per person)
Baked Penne Bolognese w/ Béchamel (Add $1.00 per person)
Tuscan Meatballs in Basil Tomato Sauce w/ Pecorino Cheese (Add $1.50 per person)
Crab and Shrimp Pasta w/ Basil Cream Sauce (Add $1.50)
Baked Cauliflower and Broccoli w/ Hollandaise and Aged Cheddar 
Garlic Buttered Green and Yellow Beans
Balsamic Roasted Vegetables
Moroccan Spiced Maple Glazed Carrots
Basmati Rice and Vegetables w/ Aromatic Spices and Toasted Almonds

Optional Add-On; Salad (Caesar, Garden, Moroccan Cabbage, or Harvest) Add $4.00 per person.
                             Dessert Platter $75.00 (60 pieces) 




'No Stress' Holiday Dinner Package   
*$27.00 per person (minimum order 25)

Pan-Roasted Chicken Breast or Moroccan Spice-Rubbed Turkey (Carved)
Homemade Apple-Sage Stuffing w/ Sun-dried Cranberries (Add sausage $15.00)
Rosemary-Garlic Roasted Vegetables or Spiced Maple Glazed Carrots
Cranberry Glazed Meatballs
Garlic Mashed Potatoes (Topped with cheese, green onions and bacon; Add $15.00)
Gravy 
Fresh Baked Bread and Cranberry-Herb Butter

Optional Add-On; Mini Meat Pies $20.00 per dozen
                              Dessert Platter $75.00 (60 pieces)




Indian Dinner Package
*$25.00 per person (minimum order 25)

Includes;
Basmati Rice or Vegetable Biryani (Biryani add $1.00 per guest)
Raita (Indian style yogurt)
Naan  (Indian flatbread)

Choice of two entrées 
Curried Chicken with Lime and Cilantro (Dry curry/ Dark meat / Bone-in)
Potato and Chickpea Curry
Tadka Dal (Lentil curry)
Chicken Curry  
Lamb Curry (Add $5.00 per person)
Garam Masala (Chickpea curry)
Mattar Paneer (Peas and paneer cheese cooked in a creamy curry sauce)

Optional Add-On; Dessert Platter $75.00 (60 pieces)



Greek Dinner Package 
*$26.00 per person (minimum order 25)

Includes; 
Greek Village Salad or Maroulosalata (Greek lettuce salad )
Tzatziki or Tirokafteri (Spiced feta dip)
Fresh Bread 

Choice of two entrées
Pastitsio (Baked pasta with  ground meat and béchamel sauce)
Yuvarlakia (Meatballs with rice baked in tomato sauce w/ mizithra cheese)
Pan-Roasted Chicken w/ Peppers, Onions, Zucchini, and Potatoes
Lemon Braised Lamb or Pork w/ Potatoes (Lamb option add $14 per person)
Beef Stifado w/ Rice (Braised beef and shallots in sweet aromatic spiced tomato sauce) (Add $8 per person)
Fasolakia w/ Chicken or Lamb (Green beans, onions, garlic, and tomatoes; slow roasted with choice of meat) (Add $14 per person for lamb)
Gemista w/ Lemon Roasted Potatoes (Rice stuffed tomatoes and peppers)
Garides Saganaki (Greek Island style baked shrimp with feta) (Add $2.50 per person)
Chicken Souvlaki w/ Lemon Roasted Potatoes
Baked Haddock w/ Olives, Capers, Tomatoes, Onions, Lemon, and Fresh Herbs (Add $10.00 per person)


Optional Add-On; Spanakopita (Spinach and feta stuffed phyllo pastry)  Add $3.00 per person
                             Dessert Platter $75.00 (60 pieces)




*Prices do not include HST.  Minimum 5 business days notice for all orders.  Free delivery within West Nipissing.  
Disposable dinnerware and napkins included.  Delivery times between 11am and 7pm.  Full payment required 5 days prior to delivery date.
*For smaller events between 15 and 25 people; add $5.00 per person
All desserts include coffee and tea. Average buffet prices range between $35.00 and $45.00 before taxes and gratuity (15%). A service fee of $250.00 (plated dinners) and $350.00 (buffets) apply to groups less then 60. Prices do NOT include dinnerware rentals (if required), or any kitchen rental fees.  Buffet tables and initial linens/skirting is not included and must be rented, or supplied by the customer. All other linens used to dress up the table will be provided by Blue Mandolin. To request a quote, or for more information please contact us.