Cocktail Lunch
Aged Cheddar Cheese Spread w/ Dates and Candied Almonds
Spanakopita (Spinach and feta filled phyllo pastries)
Vegetable Crudités with Creamy Garden Vegetable Dip
Antipasto Cocktail Skewer Platter (40+ pieces)
Italian Caprese Pasta Salad or Greek Island Pasta Salad (Choice of one)
Grilled Chicken Wrap w/ Mixed Greens, Sun-Dried Cranberries, Aged Cheddar, Garlic-Rosemary Aioli.
775.00 - Serves up to 25 people (Cocktail portion;16 wraps = 32 halves)
Traditional Sandwich Lunch
Includes; Pasta Salad, Cheese/Pickle Platter, Parisian Potato Salad.
Choice of 3 Sandwiches
Egg Salad with Fresh Herbs, Scallions and Celery
Classic Cucumber & Cream Cheese (Add smoked salmon/capers +20.00)
Tuna Salad w/ Pickles, Green Onions, and Kalamata Olives
Roast Chicken Salad w/ Peppers, Green Onions, Cranberries, and Celery
Ham and Aged Cheddar w/ Cranberry Rosemary Mayo
Goat Cheese w/ Balsamic Grilled Vegetables
700.00 - Serves up to 30-35 people (75 pieces)
Private cooking lessons or a gourmet dinner at home
Blue Mandolin Gift Certificates make a unique and memorable gift.
The Cocktail Hour
Stationary Hors d'oeuvres - Marché
Gourmet Cheese Board
Melting Brie with Caramelized Onion-Pear Compote
Farmhouse Cheddar Roll with Dates and Candied Almonds
Cheese Board (Selection of 4) w/ Accompaniments
Fresh Baked Bread and Crackers
Antipasto Table
Marinated Italian Sausage
Marinated Mozzarella with Olives and Roasted Peppers
Italian Cured Meats - Dolmades - Spanakopita
Basket of Fresh Baked Artisan Breads
Tortellini Antipasto Salad
The Curry Bowl (Choice of two)
**Butter Chicken - *Thai Shrimp Curry - **Vegetarian Curry - **Lamb Curry
Accompaniments; **Yogurt, Fresh Cilantro, **Indian Pickle, *Sriracha.
Cajun Grilled Chicken with Lime & Chipotle Aioli
Indian Samosa w/ Mango Chutney
Spiced Feta Canapé w/ Sun-dried Tomato, Kalamata Olives & Cucumber
Escargot Stuffed Mushroom with Leeks & Fennel Butter ~ Tasting spoon
Fig Tartlet with Goat Cheese
Apple-Butter Maple Glazed Bacon Wrapped Scallops*
Cajun Butter Shrimp with Fresh Lime and Cilantro
Assorted Cheese Canapés w/ Fruit Compote
Mini Chicken Souvlaki w/ Tzatziki Sauce
Black Bean Slider w/ Fresh Cucumber-Tomato Salsa w/ Chipotle Lime Aioli
Prime-Rib Canapé w/ Rosemary Pink-Peppercorn Aioli & Red Fox Leicester
Sushi- California Roll
NY Steak with Mango-Cucumber Salsa ~ Tasting spoon
Hors d'oeuvres Menu ~ Hand passed.
Spanakopita ~ Spinach and feta stuffed phyllo pastry
Smoked Salmon Canapé with Cream Cheese, Dill, Capers & Cucumber
Genoa Salami, Grape Tomato & Bocconcini Skewer with Pesto
Tuscan Meatballs w/ Basil Tomato Sauce & Shaved Pecorino - Available as slider.
Thai Vegetable Spring Roll with Cilantro Sweet Chili Sauce
Melting Brie Canapé with Fruit Compote & Candied Almonds
Southwest Chicken Salad with Cilantro & Lime - Wonton Chip
Asian Smoked Salmon Tatare ~ Wonton Chip
Thai Chicken Salad ~ Wonton Chip
Crab and Cheese Stuffed Mushrooms ~ Tasting spoon
Marinated Tortellini, Mortadella, and Spiced Havarti Antipasto Skewer
Mumbai Chicken Curry Skewers with Fresh Cilantro & Lime
The Plated Dinner - Design your own!
A few popular suggestions.
All events are unique! For this reason, our prices are (starting at) and may change slightly depending on certain criteria.
Select your salad
Fresh Market Salad ~ Mixed Greens, Tomatoes, Carrots, Peppers and Cucumber. 9.50
Classic Caesar Salad. 11.00
Mixed Greens w/ Feta, Candied Spiced Pecans, and Sun-dried Cranberries. 11.75
Harvest ~ Candied Almonds, Apples, Aged Cheddar and Sun-dried Cranberries. 10.50
(with bacon 12.50)
Tomato Salad w/ Bocconcini, Prosciutto, Fresh Basil, and Shaved Pecorino 15.00
All salads are served with fresh baked bread and butter.
Select your entrée
Pan-Roasted Chicken Breast with Provençal Herbs
Red Skin Garlic Mashed Potatoes, Seasonal Vegetables, Choice of Lemon
Thyme Hollandaise Sauce, Wild Mushroom Demi-Glace, or Apple-Bacon Demi-Glace.
27.50
Hand Breaded Chicken Romano
Fusilli Pasta with Roasted Garlic Alfredo Sauce, Tomato Basil Confit,
Pecorino Romano Cheese, Basil Oil.
27.50
Pork Tenderloin with Apple Bacon Demi-Glacè
Garlic Mashed Potatoes with Seasonal Vegetables and Caramelized Onions.
27.50
Premium Chicken Breast Entreés
Topped with Bacon, Brie, Caramelized Onions and Hollandaise.
Creamy Chicken Marsala w/ Mushrooms.
Topped with Garlic Butter Shrimp Skewer and Lemon-Thyme Hollandaise.
29.50 | 30.50 (Shrimp Option)
Mediterranean Grilled Chicken Entrée
Served with Grilled Vegetables, Tzatziki, and your choice of Lemon Roasted Potatoes or Sun-dried Tomato and Basil Orzo Pasta Salad.
27.50
Garlic Rubbed Prime Rib Roast
Garlic Mashed Potatoes, Seasonal Vegetables, Rosemary-Peppercorn Demi-Glace.
45.00+
Steak ~ New York Striploin - Rib Eye
Choice of Rosemary-Peppercorn Demi-Glace or Compound Butter.
Served with Garlic Mashed Potatoes, Seasonal Vegetables.
*Option to add garlic butter shrimp, or sautéed mushrooms available.
49.00+
Moroccan Spiced Lamb Chops with Caramelized Shallots and Fig Glaze
Garlic Mashed Potatoes and Seasonal Vegetables.
49.00+
Select your dessert - Includes Coffee and Tea
Classic NY Cheesecake
Choice of Strawberry, Blueberry or Raspberry Sauce
Garnished with Dark Chocolate. 9.75
Classic Chocolate Cake
Served with Fresh Berries. 9.75
Key Lime Cheesecake
Garnished with Whip Cream and Fresh Lime. 9.75
Tiramisu
Garnished with Raspberry Sauce and Dark Chocolate. 9.75
Layered Summer Berry Cake w/ Vanilla Cream
Topped with Raspberries and Blueberries. 9.75
Strawberry Blush Cake w/ White Chocolate
Garnished with Fresh Strawberries. 9.75
Sticky Toffee Pudding Cake
Garnished with Caramel Sauce. 9.75
Spud Bar
Red Skin Garlic Mashed Potatoes - Martini glass
Includes; gravy, sour cream, chives, cheese, bacon, crispy fried onions
The Press ~ Sandwich Bar (Choice of two)
Grilled Smoked Duck Panini w/ Gouda and Sour Cherry
Melting Brie w/ Prosciutto, Caramelized Onion and Pear
Tuscan Meatball Slider w/ Arugula, Mozzarella and Pecorino
Grilled Vegetables w/ Sundried Tomato, Goat Cheese and Pesto
BBQ Steak and Cheese Slider w/ Sautéed Peppers, Onions and Aioli
Black Bean and Rice Slider w/ Cilantro Cucumber Tomato Salsa
The Nacho Bar
Tortilla Chip Basket
'Served with a fiesta of toppings!'
Beef Chili/Vegetarian Chili or Seasoned Ground Beef, Shredded Cheese,
Salsa, Black Beans, Green Onions, Jalapenos, Cheese Sauce,
Fresh Tomatoes, Hot Sauce, Sour Cream, Guacamole
The Brooklyn Sausage Stand
Mild Italian sausage served on fresh baked buns.
'Served with a selection of gourmet and traditional toppings'
Kettle Cooked Chips
Select a starter - Optional
Antipasto Platter
Marinated Italian sausage, Italian cured meats, olives and roasted peppers, marinated mozzarella. (One platter per table / Serves 8)
125.00
Fusilli Pasta with Rosé Sauce
Infused with basil and garnished with Pecorino cheese.
10.50
Spinach and Cheese or Bolognese Stuffed Conchiglioni Pasta
w/ Basil Tomato Sauce and Béchamel.
15.50
Crab & Shrimp Stuffed Conchiglioni Pasta
w/ Tarragon Béchamel and Chive Oil
16.50
The Buffet Dinner
A few of our most popular suggestions. Average buffet price range 35.00+
For barbeque menus, theme dinners, organic menus, vegetarian options, marché stations and all other special requests, please inquire.
The Salads
Caesar Salad
Romaine Lettuce, Bacon, Parmesan Shavings and Croutons
Traditional Greek Village Salad
Cucumbers, Tomatoes, Onions, Peppers, Kalamata Olives, Feta and Greek Oregano.
Panzanella Salad
Fresh Tomatoes and Crusty Ciabatta w/ Fresh Herbs, Prosciutto, Red Onions,
Pecorino Romano Cheese, Balsamic Vinegar and Extra Virgin Olive Oil.
.
Mixed Greens w/ Currants, Gouda, Fresh Pears & Genoa Salami
Honey-Dijon Vinaigrette
Harvest Salad w/ Aged Cheddar, Candied Almonds & Dried Cranberries
Sweet Balsamic Vinaigrette
Beet Salad w/ Shallots, Apples, Goat Cheese & Candied Pecans
Sweet Balsamic Vinaigrette.
The Salad Bar
Allows guests to create their own salads.
The Mains
Barbecued Chicken (bone-in)
Finished with BBQ Sauce
Pork Tenderloin (Carving Station)
Apple Bacon Demi-Glace - Caramelized Onions
Curries
Chana Dal Masala (vegan)
Butter Chicken
Kashmiri Lamb Curry (Rogan Josh)
Served with Basmati Rice and Raita (cucumber mint yogurt)
Cajun Grilled Chicken
Finished with fresh lime, cilantro, and chipotle aioli
North African Spiced Turkey
Served with pan gravy and orange spiced cranberry sauce.
Tuscan Meatballs
In basil tomato sauce with pecorino cheese.
Slow Cooked Pork Back Ribs
Dry rubbed and finished with BBQ sauce.
Garlic Rubbed Prime Rib Roast (Carving Station)
Accompaniments; Demi-Glace, Maille Dijon Mustard, Horseradish.
Lebanese Grilled Chicken
w/ Roasted Vegetables
Fasolakia w/ Chicken or Lamb
Greek Island of Naxos Specialty ~ Your choice of lamb or chicken, slow roasted with tender green beans, onions, garlic, and tomatoes.
Greek Lemon Roasted Chicken or Lamb
Served with Tzatziki
Pan-Roasted Chicken Breast
w/ Provençal Herbs, Lemon & Butter.
w/ Wild Mushroom Demi-glace.
w/ Caramelized Shallot and Thyme Hollandaise.
NY or Rib-Eye Steak
Optional Steak Condiment Bar (Bar includes; Steak and barbeque sauces, compound butter, freshly ground pepper and salt, crumbled blue cheese, sauteed mushrooms and caramelized onions)
Pulled Pork w/ Apple-Butter BBQ Sauce
Served with fresh baked buns.
Sides and Pastas
Balsamic Glazed Asparagus
Finished with parmesan
South American Spiced Quinoa Salad
with bell peppers, cucumbers, green onions, cilantro, avocado,
tomatoes, and fresh lime.
Pan Roasted Brussel Sprouts
with maple smoked bacon and caramelized shallots
Marinated Grilled Vegetables
with balsamic glaze and pecorino cheese.
Caprese Pasta Salad
Fresh and Sun-dried Tomatoes, Fresh Basil, Fresh Mozzarella,
and Pecorino Cheese.
Green and Yellow Beans
Tossed in garlic butter.
Red Skin Garlic Mashed Potatoes
Accompaniments; Gravy, shredded cheese and chives.
Garlic Roasted Baby New Potatoes
Greek Island Lemon Roasted Potatoes
Pastitsio - Greek Style Lasagna
Layers of pasta, spiced meat sauce, mizithra cheese and béchamel.
Lasagna Bolognese
Layers of pasta, ricotta, parmesan, mozzarella, and a robust meat sauce.
Fusilli Pasta with Basil Alfredo Sauce
with broccoli and chorizo; bell peppers and mushrooms; or with shrimp.
Fusilli Bolognese
with fresh basil and pecorino cheese
Baby New Potato Salad
with scallions, celery, capers, fresh herbs and lemon-Dijon vinaigrette.
Asian Noodle Salad
with snow peas, broccoli, scallions, cilantro, ginger-sesame dressing
and toasted peanuts.
Italian Sausage Gemelli Pasta
with sweet roasted bell peppers, sun-dried tomatoes, mild Italian sausage and fresh basil in a smoked chorizo rosé sauce. .
Fish and Shellfish
White Fish w/ Lemon, Tomatoes, Leeks, Olives & Capers.
Salmon w/ Fresh Herbs and Lemon.
Asian Glazed Salmon with Stir-fried Vegetables.
Cajun Butter Shrimp with Snow Peas and Bell Peppers.
Grilled Garlic Butter Shrimp with Fresh Lemon.
Bacon Wrapped Scallops with Maple-Butter.
Smoked Salmon Platter w/ Lemon-Caper Dill Vinaigrette
New York Cheesecake Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own cheesecakes anyway they like.
Itsy Bitsy Bites
Tantalize your guests with an assortment of bite-size desserts.
Chocolate Fountain
Sinfully delicious cascading chocolate is surrounded by mountains of marshmallows, croissants, pineapples, strawberries, bananas,
pretzels & cookies
Chocolate Lover's Brownie Bar
Includes a variety of sauces and topping allowing your guests to
garnish their own brownies anyway they like.
Frozen Yogurt Bar
Includes a variety of sauces and toppings allowing your guests to garnish their own frozen yogurt anyway they like.
Plated Dessert Option
A pre-selected dessert of your choice is served to guests at their table.
All desserts are served with coffee and tea. Prices do NOT include 15% gratuity or HST. A service fee of $350.00 applies to all plated dinners less than 60 guests, and $450.00 for 25 (minimum) to 30 guests - Kids meals are not included in these counts. Prices do NOT include dinnerware rentals (if required), or any kitchen rental fees. All events are unique...For this reason, prices listed may change slightly depending on certain criteria. If you have any questions, or for more information please contact us
The Drop-off Platters and Dinner Packages
Perfect for showers, baptisms or any gathering.
Antipasto Cocktail
Fresh Baked Spanakopita
Spreadable White Cheddar Roll w/ Almonds & Dates
Domestic Cheese ~ Served with Fruit Compote & Crackers
Cured/Smoked Deli Platter w/ Dijon Mustard and Fresh Bread
Marinated Tortellini Antipasto Skewers
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
Marinated Mozzarella and Olives
Drop off prices.
685 Serves up to 30 people
935.00 Serves up to 50 people
Delivered on real plates - Drop off/set-up/pick up.
885.00 Serves up to 30 people
1135.00 Serves up to 50 people
Premium Antipasto Cocktail**
Fresh Baked Spanakopita
Spreadable White Cheddar Roll w/ Almonds & Dates
Premium Cheese ~ Served with Fruit Compote & Crackers**
Marinated Tortellini Antipasto Skewers
Cured/Smoked Deli Platter w/ Dijon Mustard and Fresh Bread
Bocconcini Skewers w/ Genoa Salami, Tomato & Pesto
Marinated Sausage Antipasto Skewers**
Asian Smoked Salmon Tartare w/ Fresh Wonton Chips**
Vegetable Crudités w/ Dip**
Drop-off prices.
785.00 Serves up to 30 people
1060.00 Serves up to 50 people
Delivered on real plates - Drop-off/set-up/pick up.
1000.00 Serves up to 30 people
1260.00 Serves up to 50 people
Gourmet Cheese Board
Domestic and International Cheese ~ Served with Fruit Compote
Selection of Cured and Smoked Meat
Marinated Italian Sausage
Selection of Olives
Candied Spiced Roasted Nuts and Pistachios
Dried Fruits and Fresh Grapes
Gourmet Breads and Crackers
Drop-off prices.
500.00 Serves up to 25 people
Delivered on wooden boards w/ cheese utensils.
Drop-off / Set-up / Pick-up.
750.00 Serves up to 25 people
Mini Dessert Platter
Double Chocolate Brownies
Fresh Baked Raspberry Tartlets
Fresh Baked Pecan Tartlets
Assorted Fresh Baked Cookies
250.00 (80 pieces)
Gourmet Fruit Platter with Dip
235.00 Serves up to 25 people
Antipasto Cocktail
All platter prices are based on drop-off only. Prices do not include tax. Includes disposable plates, cutlery and napkins. Free delivery within the West Nipissing area.
The Desserts Choose one or combine!
Add some warmth to your cocktail table.
Warm Dips and Cheese
Crab and Shrimp (Add 35.00)
Spinach and Cheese
200.00 Serves up to 50
Meatballs
Tuscan Meatballs with Basil Tomato Sauce and Pecorino Cheese
Barbeque-Cranberry Meatballs with Rosemary
200.00 (Aprox 100 meatballs)
Mini Chicken Skewers
Chicken Souvlaki
Cajun Chicken w/ Chipotle Aioli
300.00 (50 skewers)
Gourmet Cheese Board
Delivered Meal Packages ~ Entertaining made easy!
'No Stress' Holiday Dinner Package
*$1,050.00 or $1,250.00 prime-rib option (Serves up to 25)
Moroccan Spice-Rubbed Turkey or Prime Rib Roast (Carved)
Homemade Apple-Sage Stuffing w/ Sun-dried Cranberries
Spiced Maple Glazed Carrots
Cranberry Glazed Meatballs
Garlic Mashed Potatoes (Topped with cheese, green onions and bacon; Add $16.00)
Gravy and Orange-Cranberry Sauce
Fresh Baked Bread and Cranberry-Herb Butter
Optional Add-On; Dessert Platter $150.00 (60 pieces)
Indian Dinner Package
*$1,050.00 (Serves up to 25)
Includes;
Basmati Rice
Raita (Indian style yogurt)
Naan (Indian flatbread)
Chili Pickle
Vegetable Samosas
Choice of two curries
Curried Chicken with Lime and Cilantro (Dry curry/ Dark meat / Bone-in)
Potato and Chickpea Curry
Tadka Dal (Lentil curry)
Butter Chicken
Lamb Curry (Add $55.00)
Chana Masala (Chickpea curry)
Mattar Paneer (Peas and paneer cheese cooked in a creamy curry sauce)
Optional Add-On; Dessert Platter $150.00 (60 pieces)
Greek Dinner Package
*$1,075.00 or $1,250.00 with lamb or fish option, $1,250.00 lamb and fish (Serves up to 25)
Includes;
Greek Village Salad or Maroulosalata (Greek lettuce salad )
Tzatziki and Tirokafteri (Spiced feta dip)
Fresh Bread
Choice of traditional two entrées
Pastitsio (Baked pasta dish with spiced ground meat, mizithra cheese and béchamel sauce)
Yuvarlakia (Meatballs with rice baked in spiced tomato sauce w/ mizithra cheese)
Lamb Chops w/ Lemon Roasted Potatoes
Arni Fasolakia (Slow roasted lamb w/ green beans, onions, garlic, and tomatoes)
Gemista w/ Lemon Roasted Potatoes (Spiced ground meat and rice stuffed tomatoes and peppers)
Chicken and Pork Souvlaki w/ Lemon Roasted Potatoes (**Pork souvlaki only available during the summer months**)
Baked White Fish w/ Olives, Capers, Tomatoes, Onions, Lemon, and Fresh Herbs
Optional Add-On; Spanakopita (Spinach and feta stuffed phyllo pastry) Add $120.00
Dessert Platter $150.00 (60 pieces)
*Prices do not include HST. Minimum 5 business days notice for all orders. Free delivery within West Nipissing.
Disposable dinnerware and napkins included. Delivery times between 12pm and 6pm. Full payment required 5 days prior to delivery date.
Average buffet prices range between $45.00 and $55.00+ before taxes and gratuity (15%). A buffet fee of $200.00 applies to ALL buffets dinners.
A $350.00 service fee applies to all dinners less than 60 guests, and $450.00 for groups of 25 (minimum) to 30 guests.
Prices do NOT include dinnerware rentals (if required). Buffet tables and initial linens/skirting is not included and must be rented or supplied by the customer. All other linens used to dress up the table will be provided by Blue Mandolin. To request a quote, or for more information please contact us.
