Holidaymenu2023

 Our Festive "This Or That"  Holiday Buffet

The Salad

Choose

Harvest Salad

Mixed Greens with Sun-dried Cranberries, Aged Cheddar and Candied Spiced Almonds.

 or

Caesar Salad

Romaine Lettuce, Bacon, Parmesan and Croutons.

Includes

Fresh Baked Bread

Served with Whipped Butter

The Main

Buffet Service

Includes

Blue Mandolin's Festive Meatballs (Yevarolakia)

A Mediterranean Favorite! Garnished with Pecorino Romano Cheese. 

Choose

Holiday Roasted Vegetables (Add 1.50) 

Carrots, Brussel Sprouts, Mushrooms, Onions and Garlic.  

or

Maple-Butter Glazed Carrots 

with Rosemary and Garlic.

or

Green and Yellow Beans

Tossed in garlic butter

Choose

Yukon Gold Mashed Potatoes

Served with Gravy.

or

Yukon Gold Mashed Potatoes with Garnish Bar (Add 2.00)

Served with Gravy, Shredded Cheese, Bacon & Crispy Onions. 

or

Rosemary Roasted Potatoes

with Garlic and Onions.

Choose

Moroccan Holiday Spiced Turkey 

Not spicy..just lots of flavor! 

Served with Gravy & Spiced Cranberry Sauce.

or

 Pan-Roasted Chicken Breast

w/ Wild Mushroom Sauce

or

Spice-Rubbed Pork Tenderloin (Add 3.00)

with Apple-Bacon Demi-Glace 

or

Garlic Rubbed Prime Rib Roast (Add 18.00)

Served with Prepared Horseradish and

Rosemary-Peppercorn Demi-Glace

Choose One

 (Or choose two for an additional 5.50)

Holiday Sage Stuffing

with Mushrooms, Apples, Caramelized Onions & Cranberries.

(Add sausage 2.00)

or

Penne with Roasted Butternut Squash & Sage

Garnished with Goat Cheese & Bacon 

or

Penne Pasta Primavera

Sun-dried Tomatoes, Mushrooms, Sweet Peppers, Broccoli & Basil Pecorino Cream Sauce

or

Broccoli Cauliflower Casserole  

  w/ Cheese and Garlic Parmesan Crust 

Dessert

Buffet Service

Includes

Coffee & Tea Station (Self-Serve)

for table service please inquire

Merry Berry New York Cheesecake and Brownie Bar

(1 piece per guest).

Allows guests to decorate their own cheesecake with a colorful display of toppings!

*Price does not include 15% gratuity or HST.

Prices are based on 75 guests or more.

A $350.00 service fee applies to groups between 50 and 75 guests.

Dinnerware rentals are not included. A $200.00 dishwashing fee applies to all events where 

dinnerware is not rented and plates need to be washed by our team.

For dinnerware rental information please contact us.

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   Buffet *$59.50 per guest.

or ask about our 3 course plated dinner for *$49.50

Wishing you all a safe and happy holiday season! ~ Blue Mandolin.

Optional Pre-Dinner Cocktail Service

3 Hand-Passed 

Hors d'oeuvres

Starting at 14.00 per guest.