Holidaymenu2018
 Our Festive "This Or That"  Holiday Buffet


The Salad

Choose
Harvest Salad
Mixed Greens with Sun-dried Cranberries, Aged Cheddar and Candied Spiced Almonds.
 or
Caesar Salad
Romaine Lettuce, Bacon, Parmesan and Croutons.


Includes
Fresh Baked Bread
Served with Whipped Butter
or
Infused Butter (Add .75 per guest).


The Main
Buffet Service

Includes
Blue Mandolin's Festive Meatballs (Yevarolakia)
A Mediterranean Favorite! Garnished with Pecorino Romano Cheese. 


Choose
Holiday Roasted Vegetables (Add 0.50) 
Carrots, Brussel Sprouts, Mushrooms, Shallots and Garlic.  
or
Maple-Butter Glazed Carrots 
with Rosemary and Garlic.
or
Green and Yellow Beans
Tossed in garlic butter


Choose
Red Skin Garlic Mashed Potatoes
Served with Gravy.
or
Red Skin Garlic Mashed Potatoes with Garnish Bar (Add 2.50)
Served with Gravy, Shredded Cheese, Bacon & Chives. 
or
Rosemary Roasted Potatoes
with Garlic and Shallots.


Choose
Moroccan Holiday Spiced Turkey 
Not spicy..just lots of flavor! 
Served with Gravy & Spiced Cranberry Sauce.
or
 Pan-Roasted Chicken Breast
w/ Rosemary-Peppercorn Demi-Glace
(or with)
Melting Brie, Bacon, & Caramelized Shallot 
Cream Sauce. (Add 1.75)
or
Spice-Rubbed Pork Tenderloin (Add .75)
with Apple-Bacon Demi-Glace 



Choose One
 (Or choose two for an additional 4.25)

Holiday Sage Stuffing
with Mushrooms, Apples, Caramelized Onions & Cranberries.
(Add sausage 1.00)
or
Gemelli Pasta with Butternut Squash & Sage
with Goat Cheese & Bacon 
or
Fusilli Pasta with Sausage, Swiss Chard & Mushrooms
 with Basil Pecorino Cream Sauce
or
Garlic-Butter Cauliflower and Broccoli  
Drizzled with Leek & White Cheddar Hollandaise Sauce. 
or
Individual Fresh Baked Mini Meat Pies (Add 0.50)
Served with Sweet Chili Sauce & Ketchup.



















Dessert
Buffet Service

Includes
Coffee & Tea
Table Service

Choose
Chocolate Lover's Brownie Bar
or
Merry Berry New York Cheesecake Bar
(1 piece per guest).
Allows guests to decorate their own cheesecake with a colorful display of toppings!

Please inquire for plated dessert options! 

*Price does not include 15% gratuity or HST - Prices are based on 60 guests or more. For groups under 60 guests, add $350.00 service fee - Dinnerware rentals not included. 
For rental information please contact us. To Reserve your date please call 705-492-7187




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            *$39.50 per guest.
Wishing you all a safe and happy holiday season! Blue Mandolin.


Prime Rib Roast 13.00
Served with Creamy Horseradish, Dijon Mustard and Rosemary Au Jus

Optional Cocktail
3 Hand Passed Hors d'oeuvres


Gourmet Cheese Table
575.00 (Serves up to 60)
Add 6.50 or 8.50/Premium

Optional Addition