Gourmet Sandwich Platter with Choice of Salad and Dessert
12 Sandwiches / 24 Halves/Portions - Choice of 3 sandwiches.
Proscuitto and Brie w/ Sun-Dried Cranberries and Caramelized Onion-Pear Compote
Served on a fresh baked ciabatta.
Mixed Greens w/ African Spiced Quinoa, Sun-dried Fruit, Moroccan Carrot Salad, Cucumbers, Bell Peppers & Feta
Served on a whole wheat wrap.
Pan-Roasted Chicken w/ Bacon, Romaine Lettuce, Shaved Pecorino Cheese & Lemon Garlic Peppercorn Aioli
Served on a whole wheat wrap. (6-7oz breast per wrap)
Truffle Salted Garlic Rubbed Prime Rib w/ Caramelized Onions, Red Fox Leicester,
Mixed Greens & Rosemary-Dijon Aioli
Served on a fresh baked jalapeño cheddar bun. (6-7oz beef per sandwich)
New Orleans Muffaletta - Layers of Genoa Salami, Mortadella, Capicola and
Provolone w/ Roasted Bell Pepper/Olive Tapenade.
Served on a fresh baked onion & Asiago cheese bun.
Complimentary Deli Pickle Wedges and Olives
All our meats are freshly roasted to order.
All our salad dressings are 100% natural and preservative-free.
We don't use processed; turkey or chicken in
any of our menu items.
We support local and organic growers whenever
We use fair trade organic teas and coffee.
All our hot lunches are home made using only real ingredients and are free from preservatives
We only use all-natural, unrefined, kosher-
certified Jurassic sea salt.
We only use certified environmentally sustainable salmon and tuna in our sandwiches and salads.
Hot Lunch Menus
The Greek Lunch
Lemon Roasted Chicken and Potatoes
Greek Lettuce Salad (Romaine, Cucumbers, Green Onions, Feta)
Sun-dried Tomato Orzo Pasta Salad
Fresh Bread and Tzatziki
The Middle Eastern Lunch
Lebanese Spice Rubbed Chicken w/ Roasted Zucchini and Tomatoes
Aromatic Rice w/ Toasted Almonds and Caramelized Onions
Tabouleh Salad and Pita
Kofta Kebab w/ Turkish Caçik (Yogurt)
The East Indian Lunch
Chicken Dal Masala (Curry) or Chana Masala (Vegan Curry)
Tarka Dhal (Lentil Curry)
Basmati Rice, Naan Bread and Raita (Garlic Yogurt w/ Toasted Cumin)
Vegetarian Samosas w/ Tamarind Sauce
The Italian Lunch
Gemelli Pasta w/ Basil Alfredo Sauce
Italian Sausage Pasta w/ Roasted Sweet Peppers, Sun-dried Tomatoes, and Mushrooms in a Basil Rosé Sauce
Mixed Green Salad w/ Shaved Parmesan, Honey, and Balsamic Vinaigrette
Fresh Baked Bread w/ Whipped Butter
Substitute Caesar Salad for an additional 1.50 per guest.
Minimum 20 orders.
Price does not include HST
Discounted rates available for groups over 50 - Please inquire.
To view catering/service options for your event see bottom of page.
Additional Lunch Add-On Platters
Dessert Platter (40 pieces - $65.00)
Fresh baked mini tartlets (pecan, raspberry), brownies, and fresh cookies.
Fresh Fruit w/ Dip (serves up to 25 - $90.00)
*Chocolate Dipped Strawberries (aprox. 50 berries - $75.00)
Small Antipasto Platter (serves up to 25 - $95.00)
Genoa salami, gouda and olive cocktail skewers, marinated Italian sausage, marinated mozzarella.
Vegetable Crudité (serves up to 25 - $85.00)
Fresh colorful vegetables served with our creamy garden-herb dip or hummus.
Small Domestic Cheese Platter (serves up to 25 - $95.00)
Farmhouse cheddar roll w/ dates and candied nuts, gouda and cheddar, crackers, wine jelly.
Greek Mezze Plate (serves up to 25 - $75.00)
Dolmades (rice and herb stuffed vine leaves), spanakopita, kalamata olives.
Soda (can 355ml) 1.75
Juice (bottle 450ml) 2.50
Bottled water (591ml) 2.50
Ice tea (591ml) 2.85
Sparkling Mineral Water (Perrier 500ml) 2.85
Organic and Vegan Entrées
Organic India (Vegan - GF)
A delicate curry made with chickpeas, red lentils and coconut milk.
Served on a bed of scented basmati rice. 25.00
Spaghetti 'Bolognese' (Vegan)
Our vegan Bolognese sauce is slow simmered with lots of organic tomatoes, carrots, mushrooms, bell peppers, zucchini, celery, onions, fresh basil and garlic. 25.00
The Aztec (Vegan)
Burrito - Tortilla w/ spiced black beans and rice, corn, tomatoes, guacamole,
red onions and fresh cilantro. Served with organic tortilla chips and fresh salsa. 25.00
*Nachos (Vegan - GF)
Organic tortilla chips topped with seasoned ground 'beef' (tofu and mushrooms), tomatoes, avocado, salsa, peppers, and Daiya 'cheese'. 20.00
Mexican Rice and 'Beef' Stuffed Bell Pepper w/ 'Cheese' Sauce (Vegan - GF)
Served with Mexican spiced roasted potatoes. 25.00
Art of Deception Chili (Vegan - GF)
Served with fresh baked artisan bread 18.00
*Non Organic Ingredients*
Tortilla wrap, basmati rice, Daiya 'cheese', some spices and herbs.
Minimum 15 orders per item. Prices do not include HST.
To view catering/service options for your event see bottom of page.
"To eat is a necessity, but to eat intelligently is an art." - La Rochefoucauld
Organic Drinks and Sweets
Natural Spring Water - Glass bottle 750ml 5.00
*Fair Trade Organic Coffee or Tea 4.00
Raw Vegan Super Smoothies 10.00
(Cacao Mint or Wild Berry-Super Greens)
Fresh Juice 10.00
(greens, apple, ginger, beet, carrot, celery)
Organic Dessert Platter (30 pieces) 75.00
For special requests or more menu options please inquire.
*Menu item not available on drop-off's (Nachos and Coffee)
Minimum 15 orders
Prices do not include tax.
Green Mandolin ~ Organic Vegan Menu
You have our assurance that all menu items listed in this program are made using only organic ingredients unless listed otherwise. We believe that going organic is the best choice for you and the environment. Some ingredients may be difficult to obtain at short notice so please allow a minimum of 72hrs notice to place your order. In the event a specific ingredient is not available in its organic form, you will be notified.
Choice of 1 salad
Caprese Pasta Salad - Sun-dried Tomatoes, Fresh Basil, Cherry Tomatoes, Bocconcini & Pecorino Cheese.
Lakonia EV Olive Oil and Balsamic Reduction.
Harvest Greens - Apples, Aged Cheddar, Sun-dried Cranberries & Candied Spiced Pecans
Casbah Salad - Mixed Greens, Carrot Ribbons, Beets, Red Onions, Chickpeas, Pumpkin Seed & Raisins.
Moroccan Spiced Honey Cider Vinaigrette
Dessert platter (24 pieces)
Fresh baked mini tarts and cookies
Includes; disposable dinnerware and napkins.
Drop off only. HST extra.
Ask about our casual sandwich platter. Only $320.00
Catered Options - Lunch Menu
(A) Drop Off Only - All food is dropped off in disposable pans along with disposable dinnerware and napkins.
- No extra charges. Only travel fee if applicable.
(B) Drop Off and Pick Up, $50.00 + 15% gratuity on food - Food is delivered on real platters, staff will set-up food along with all disposable dinnerware. Our team will return after lunch to collect dirty platters and clean buffet table. *Our staff is not responsible for the clean up of guests tables or the removal of garbage.
Don't want disposable dinnerware? Ask us about dinnerware and linen rentals.
(C) Full Service, $275 (10am-2pm) $350 (during dinner hours) + 15% gratuity on food - Includes full buffet table set-up including linens, dinnerware and linen napkins for your clients (up to 15 guests - additional guests extra), wait-staff on hand, and clean up.
Travel charges extra.
Delivery/Travel Fees - West Nipissing FREE
- To North Bay $40.00
- All other destinations $1/klm.