Gourmet Sandwich Platter with Choice of Salad. 
18 Sandwiches / 36 Halves/Portions - Choice of 3 sandwiches.

Proscuitto and Brie w/ Sun-Dried Cranberries and Caramelized Onion-Pear Compote
Served on fresh baked Parisian bread.

Mixed Greens w/ African Spiced Quinoa, Sun-dried Fruit, Moroccan Carrot Salad, Cucumbers, Bell Peppers & Feta
Served on a whole wheat wrap.

Pan-Roasted Chicken w/ Bacon, Romaine Lettuce, Shaved Pecorino Cheese & Lemon Garlic Peppercorn Aioli
Served on a whole wheat wrap. (6-7oz breast per wrap)

Roast Beef Sandwich w/ Caramelized Onions, Aged Canadian Cheddar, Mixed Greens & Rosemary-Dijon Aioli 
Served on a fresh baked jalapeño cheddar bun. (6-7oz beef per sandwich)

New Orleans Muffaletta - Layers of Genoa Salami, Mortadella, Capicola and 
Provolone w/ Roasted Bell Pepper/Olive Tapenade.
Served on a fresh baked onion & Asiago cheese bun.

Complimentary Deli Pickle Wedges and Olives.





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Hot Lunches

The Greek Lunch
Chicken Souvlaki with Lemon Roasted Potatoes
Greek Lettuce Salad (Romaine, Cucumbers, Green Onions, Feta)
Sun-dried Tomato Orzo Pasta Salad
Fresh Bread and Tzatziki

Middle Eastern Lunch
Lebanese Spice Rubbed Chicken w/ Roasted Vegetables
Aromatic Spiced Rice w/ Toasted Almonds and Fried Onions   
Tabbouleh Salad, Pita, and Yogurt   

Chicken Curries with Basmati Rice - Vegan options also available
Indian Curry served with Naan, Raita, and Chili Pickle
Thai Red Coconut Curry served with Vegetarian Spring Rolls.

Oven Baked Pastitsio (Greek Style Lasagne)
Chicken Parmesan w/ Gemelli Pasta (Basil Alfredo Sauce)
Caesar Salad or Garden Salad, and Fresh Baked Bread w/ Whipped Butter
Price $26.00/Person

Minimum 25 orders on hot lunches. Prices do not include HST.
To view catering/service options for your event see bottom of page.
Lunch Add-On Platters

Dessert Platter (50 pieces - $90.00)
Fresh baked mini tartlets (pecan (12), raspberry (12)), brownies (16), fresh cookies (10).  

Small Antipasto Platter (serves up to 25 - $125.00)
Includes a selection of antipasto cocktail skewers.

Vegetable Crudité (serves up to 25 - $80.00)
Fresh colorful vegetables served with our creamy garden-herb dip.

Gourmet Cheese Platters (serves up to 25 - $135.00 - $165.00/premium) 
Includes a variety of cheese, compote, cured meat, fruit, and crackers.















Drinks 

Soda (can 355ml)  2.00
Juice (bottle 450ml)  3.50
Bottled water (591ml)  2.50 
Sparkling Flavored Mineral Water (Perrier) 1.75


Choice of 1 salad

Caprese Pasta Salad Sun-dried Tomatoes, Fresh Basil, Cherry Tomatoes, Bocconcini & Pecorino Cheese.
Lakonia EV Olive Oil and Balsamic Reduction.

Harvest Greens Apples, Aged Cheddar, Sun-dried Cranberries & Candied Spiced Almonds 
Balsamic Vinaigrette 

Casbah Salad Mixed Greens, Carrot Ribbons, Beets, Red Onions, Chickpeas, Toasted Almonds & Raisins.
Moroccan Spiced Honey Cider Vinaigrette 

Caesar Salad and Greek Salad also available

$395.00 or $430.00 w/ Roast Beef Option


Catered Options - Lunch Menu

(A) Drop Off Only - All food is dropped off in disposable pans along with disposable dinnerware and napkins.
No extra charges.

(B) Drop Off and Pick Up - Food is delivered on real platters, staff will set-up food along with all disposable dinnerware. Our team will return after lunch to collect dirty platters and clean buffet table. *Our staff is not responsible for the clean up of guests tables or the removal of garbage.  
$75.00 + 15% gratuity on food.

Don't want disposable dinnerware? 
Ask us about dinnerware rentals.  

(C) Full Service - Includes full buffet table set-up; dinnerware and linen napkins for up to 25 people; wait-staff on-hand, and clean up. *Glassware not included
$375 Service Fee + 15% gratuity on food.


Delivery Fees: West Nipissing FREE
                          North Bay $25.00
                          All other destinations; $1/klm.