Gourmet Sandwich Platter with Choice of Salad.
18 Sandwiches / 36 Halves/Portions - Choice of 3 sandwiches.
Prosciutto and Brie w/ Sun-Dried Cranberries and Caramelized Onion-Pear Compote
Served on fresh baked Parisian bread.
Mixed Greens w/ African Spiced Quinoa, Sun-dried Fruit, Moroccan Carrot Salad, Cucumbers, Bell Peppers & Feta
Served on a whole wheat wrap.
Pan-Roasted Chicken w/ Bacon, Romaine Lettuce, Shaved Pecorino Cheese & Lemon Garlic Peppercorn Aioli
Served on a whole wheat wrap. (6-7oz breast per wrap)
Roast Beef Sandwich w/ Caramelized Onions, Aged Canadian Cheddar, Mixed Greens & Rosemary-Dijon Aioli
Served on a fresh baked jalapeño cheddar bun. (6-7oz beef per sandwich)
New Orleans Muffaletta - Layers of Genoa Salami, Mortadella, Capicola,
Bocconcini and Provolone w/ Roasted Bell Pepper/Olive Tapenade.
Served on a fresh baked onion & Asiago cheese bun.
Sandwich platter includes Deli Pickle Wedges and Olives.
Hot Lunches
The Greek Lunch
Chicken Souvlaki with Lemon Roasted Potatoes
Greek Lettuce Salad (Romaine, Cucumbers, Green Onions, Feta)
Sun-dried Tomato Orzo Pasta Salad
Fresh Bread and Tzatziki
Middle Eastern Lunch
Lebanese Spice Rubbed Chicken w/ Roasted Vegetables
Aromatic Spiced Rice w/ Toasted Almonds and Fried Onions
Tabbouleh Salad, Pita, and Yogurt
Chicken Curries with Basmati Rice - Vegan options also available
Indian Curry served with Naan, Raita, and Chili Pickle
Thai Red Coconut Curry served with Vegetarian Spring Rolls.
Oven Baked Pastitsio (Greek Style Lasagne)
Chicken Parmesan w/ Gemelli Pasta (Basil Alfredo Sauce)
Caesar Salad or Garden Salad, and Fresh Baked Bread w/ Whipped Butter
Price $28.00/Person
Minimum 30 orders on hot lunches. Prices do not include HST.
To view catering/service options for your event see bottom of page.
Lunch Add-On Platters
Dessert Platter (50 pieces - $125.00)
Fresh baked mini tartlets (pecan (12), raspberry (12)), brownies (16), fresh cookies (10).
Small Antipasto Platter (serves up to 25 - $170.00)
Includes a selection of antipasto cocktail skewers.
Vegetable Crudité (serves up to 25 - $90.00)
Fresh colorful vegetables served with our creamy garden-herb dip.
Gourmet Cheese Platters (serves up to 25 - $200.00 - $250.00/premium)
Includes a variety of cheese, compote, cured meat, fruit, and crackers.
Drinks
Soda (can 355ml) 2.50
Juice (bottle 450ml) 3.80
Bottled water (591ml) 2.70
Sparkling Mineral Water (Perrier) 2.75
Choice of 1 salad
Caprese Pasta Salad - Sun-dried Tomatoes, Fresh Basil, Cherry Tomatoes, Bocconcini & Pecorino Cheese.
Lakonia EV Olive Oil and Balsamic Reduction.
Harvest Greens - Apples, Aged Cheddar, Sun-dried Cranberries & Candied Spiced Almonds
Balsamic Vinaigrette
Parisian Potato Salad - Baby Potatoes, Celery, Green Onions, Capers, Italian Parsley.
Lemon-Dill Dijon Dressing.
Caesar Salad and Greek Salad also available
$475.00 or $500.00 w/ Roast Beef Option
Catered Options - Lunch Menu
(A) Drop Off Only - All food is dropped off in disposable pans along with disposable dinnerware and napkins.
No extra charges.
(B) Drop Off and Pick Up - Food is delivered on real platters, staff will set-up food along with all disposable dinnerware. Our team will return after lunch to collect dirty platters and clean buffet table. *Our staff is not responsible for the clean up of guests tables or the removal of garbage.
$125.00 + 15% gratuity on food.
Don't want disposable dinnerware?
Ask us about dinnerware rentals.
(C) Full Service - Includes full buffet table set-up; dinnerware and linen napkins for up to 25 people; wait-staff on-hand, and clean up. *Glassware not included
$550 Service Fee + 15% gratuity on food.
Delivery Fees: West Nipissing FREE
North Bay $45.00
All other destinations; $1.25/klm.
